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GRAVEYARD - DO NOT CHANGE NAME OF THIS BUSINESS is not active
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4.6(1k+)•
DashPass•
GRAVEYARD - DO NOT CHANGE NAME OF THIS BUSINESS
•
Store Info
DashPass
4.6(1k+)•
$$•GRAVEYARD - DO NOT CHANGE NAME OF THIS BUSINESS
Since 1985, Ayutthaya Thai Business & Bar has served the Capitol Hill and Seattle communities as a family-owned and operated restaurant.
Thank you for being a long-time member of our family.
Thai is Thai but this place somehow got extra flavor into everything. The chicken had a good charbroiled taste, the veggies in my noodle dish had their natural flavor brought out with a dash of salt & something else. It was delicious before even adding the peanut sauce. Plus I love that they have wide noodles paired with peanut sauce, veg & protein in the Noodle Delight - great combo dish.
K
Katherine B
3 contributions
Didn't like
• 23-05-13
• DoorDash order
This was not a good place for take out. Kang Karee Curry was ok. Maybe 3/5. But I asked for sticky rice which was marked up over typical rice. Came in a bag in the rice container, only about 1/3 of the typical amount and was dried out and had to be cut with a knife to eat. Yellow Curry Fried Rice was pretty greasy, veggies are old and over cooked 2/5. Very disappointing.
C
Cierra S
2 contributions
Didn't like
• 24-02-08
• DoorDash order
Avoid the Tom Yum and Tom Kha - they're the saddest soups I've ever gotten from a restaurant (barely any chicken and a few mushrooms) - total was a waste of money, given each soup was ~$18. Other food is good, but we won't be ordering here again.
M
Mark Y
2 contributions
Loved
• 22-12-14
• DoorDash review
can't go wrong here. deliciously rich and sweet Thai ice Tea, deep fried catfish in curry sauce, or a staple like pad thai add rice. some deep fried spring rolls with honey sweet spicy dipping sauce. I'm telling you great food, friendly staff, great atmosphere, and the food, well you just can't go wrong here....
N
Nick P
Emerging Expert • 10 contributions
Didn't like
• 23-12-21
• DoorDash order
This is the worst Thai I've ever had in Seattle. It's more expensive than other places, yet they really screw you on igredients. Aside the mass tasting like cement, I could count the tiny slices of chicken on one hand in it and the rest of the curries I ordered. Altogether, a dishonest place.