Beijing Kitchen

Served with pan fried thin noodle, one size only.

Hong Kong soft noodle with scrambled egg or vegetables.

Dry stir fried soft egg noodles with sliced onion. Chinese vegetables.

With sweet and sour sauce and fried rice or white rice.

With fried rice or white rice.

With fried rice or white rice.

With fried rice or white rice.

With fried rice or white rice.

With fried rice or white rice.

With white rice.

Served with rice or white rice and 1 of the following: a. Crab cheese rangoon or b. Egg roll or c. Soup (wonton, egg drop or hot and sour soup).