Coffee Exchange

Green coffee beans are soaked in water, separating the caffeine and flavor elements from the coffee bean.

Coffee exchange decaf coffees are decaffeinated by an all-water process called swiss water process (swp) which uses no chemicals. Green coffee beans are soaked in water, separating the caffeine and flavor elements from the coffee bean. After filtering the water through activated charcoal, the beans are returned to the filtered hot water where the flavor elements are reabsorbed by the coffee.

Black tea is processed using four basic steps: withering, rolling, fermenting, and drying. Depending on the exact process the resulting black tea can vary in flavor from robust and hearty to delicate and sparkling.