Dauphin Pizza
4.6(100+)ā¢
DashPassā¢
Pizzeriaā¢
InformaciĆ³n de la tienda
DashPass
4.6(100+)ā¢
$$ā¢Pizzeria
Full Menu
1:00āÆp.m. - 7:10āÆp.m.Featured Items
US$0 delivery fee, first order
pricing and fees
para ver la hora de entrega
Featured Items
Large steak Boli.
US$20.99
Large Regular boli
US$17.99
Meat Lovers Pizza (Large)
US$18.99
12 wings
US$15.99
ā¢100% (6)
Cheese Pizza
US$11.50
ā¢85% (14)
#1 Most liked
Chicken Tenders with Fries
US$10.75
reseƱas100+ ratings ā¢ 10+ public reviews
4.6
de 5Ā estrellas
S
Sam M
6 contributionsLoved
ā¢ 23-01-12Always a 10/10 from this place. It's our go to for pizza/subs. The Chef Salad is perfect for two.
R
Rileigh Y
1 contributionsLoved
ā¢ 26-02-06I've been eating at dauphin pizza since i was out the womb basically! the BEST chicken cheesesteak you could ever eat! marinated chicken so well and it's not your typical shredded crappy chicken it's amazing! always fresh great customer service an the portions are perfection! 1000% recommend!
L
Lauris M
4 contributionsLiked
ā¢ 26-05-06everything was deliciousSupreme Pizza (Large)was crispy, juicy,smelled amazing, Mozzarella Sticks (6 Pieces) cheese pall was great, and tastedamazing, Onion Rings where perfect!
A
Ashley E
5 contributionsLoved
ā¢ 23-09-29First time ordering from here, we were tired of "the same old thing" of pizza shops. Everything is excellent! Best chicken fingers ever, fresh cut fries, great pizza! I will definitely order from here again.
J
Janice W
1 contributionsLoved
ā¢ 22-05-25Fabulous food and helpful, friendly staff. We love the grand slam sub (lots of meat!), buffalo chicken sub, and garlic knots! Their pizzas are great too.
Most Ordered
The most commonly ordered items and dishes from this store
Cold Subs
Tell us if you want mayo, oil, or oil and vinegar. Cold subs will come with provolone, lettuce, tomato, and onion. American, swiss, or mozzarella can be substituted. We can toast them if you ask. We have jalapeƱos, sweet peppers, banana peppers, hot relish, pickles, green peppers, black olives and yellow mustard.