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4.1(500+)•
DashPass•
Virtual Brand
•
Store Info
DashPass
4.1(500+)•
$$•Virtual Brand
Full Menu
11:30 a.m. - 9:40 p.m.
Featured Items
US$0 delivery fee, first order
pricing and fees
to see delivery time
Featured Items
1 Libra de Parrilla Mixta + 1 Acompañante / 1 Pound of Mixed Grill + 1 Side
US$32.99
•58% (36)
#1 Most liked
Churrasco 8 oz de Carne + 2 Acompañantes / Flap Meat 8 oz of Meat + 2 Sides
US$42.99
•50% (22)
#3 Most liked
Churrasco 8 Onzas de Carne (Sólo Carne) / Flap Meat 8 Ounces of Meat (Only Meat)
US$29.99
•60% (28)
#2 Most liked
Picaña 8 oz de Carne + 2 Acompañantes / Top Sirloin - Picanha 8 oz of Meat + 2 Sides
US$42.99
•40% (15)
Picaña 8 Onzas de Carne (Sólo Carne) / Picanha 8 Ounces of Meat (Only Meat)
la comida estaba salada la carne dura y las raciones dice para 2 personas y eso no alcanza ni para un niño malo malo
E
Elba E
4 contributions
Didn't like
• 26-09-04
• DoorDash order
La cantidad por el precio es ilógico, con una pésima presentación, los maduros quemados y sin el el término que se pidió.
C
Christian M
1 contributions
Didn't like
• 26-09-19
• DoorDash order
Poca porción Mi comida llego incompleta solo 5 o 6 pedacitos cuando compre la oferta de compra 1 y lleva otro gratis solo 5 pedazos eso no es ni una comida ahora el problema es si fue directamente el restaurante o el dasher
C
Claudia V
1 contributions
Didn't like
• 25-03-08
• DoorDash order
The order was not what I was expecting. I ordered a medium-rare Churrasco 8 oz de Carne + 2 Acompañantes / Flap Meat 8 oz of Meat + 2 Sides , but both came rare. I personally like rare meat, but my mom doesn’t, so I think you should offer more options, like medium-rare to medium. The steak was basically raw, just seared on the grill. On top of that, the meat was spicy, which I wasn’t expecting.
The mashed potatoes were terrible—it had potato skin in it! Perfect for those who like it that way, but I prefer traditional mashed potatoes. Really, was disgusting!
At least, the salad was very good. The price is too high for the quality and presentation.
