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Consuming raw or undercooked heats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Consuming raw or undercooked heats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Consuming raw or undercooked heats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Consuming raw or undercooked heats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
All alambres are grilled with bacon, bell peppers and onions, topped with Oaxaca cheese. Over flour or con tortillas. Consuming raw or undercooked heats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Consuming raw or undercooked heats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Consuming raw or undercooked heats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Consuming raw or undercooked heats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Consuming raw or undercooked heats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Consuming raw or undercooked heats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Hamburgers and fries. Consuming raw or undercooked heats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
All changas have grilled red, yellow and green bell peppers, mushrooms, onions, squash and zucchini. Add a side of rice and beans for an additional charge. Consuming raw or undercooked heats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Consuming raw or undercooked heats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
All fajitas are cooked with grilled onions, bell peppers, tomatoes, mushrooms, and zucchini. Served with guacamole salad, rice and beans. Your choice of corn or flour tortillas. Consuming raw or undercooked heats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Consuming raw or undercooked heats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Consuming raw or undercooked heats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Consuming raw or undercooked heats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Consuming raw or undercooked heats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Consuming raw or undercooked heats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Consuming raw or undercooked heats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.