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Im Chicken
Order Im Chicken - Calgary, AB Menu Delivery [Menu & Prices] | Calgary - DoorDash
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4.7(500+)•
DashPass•
Im Chicken
•
Store Info
DashPass
4.7(500+)•
$$•Im Chicken
We serve various types of Korean food!
Check us out in store for more promotions
I m I M Wing (Honey) AMAZING!! And it's so crunchy still after the sauce. Seasoned Fries are well seasoned some of the best chicken I've ever had in Calgary.
R
Ricky J
1 contributions
Didn't like
• 24-01-29
• DoorDash order
I don't usually write negative reviews, but at least one piece of chicken had a grey pool of blood, resembling dried mud, just above a joint. The frying batter is greasy and subpar compared to other Calgary Korean chicken restaurants, and the pieces were disappointingly tiny.
R
Rebecca S
1 contributions
Liked
• 24-08-10
• DoorDash review
I'm so sad they took the potato croquettes off the menu! Those were my absolute favourite and my reason for ordering. The croffle is nicer than I expected it to be. I find the sandwiches have more mayo than I would prefer though.
J
Julia M
11 contributions
Didn't like
• 22-06-30
• DoorDash order
The order itself was fine, they sent every item and it was well packaged and everything. But unfortunately this food just wasn't for me. I tried the butter garlic fries and didn't care for them at all. The seasoning was quite sweet... sort of reminded me of fries with cinnamon sugar on top. The chicken in the burger was quite tasty but I didn't like the special house made mayo sauce. It was very runny and again quite sweet and there was too much of it. If I ordered from here again I would get plain fries and ask for no sauce on the sandwich and then just add regular Mayo myself at home.
A
A C
2 contributions
Didn't like
• 24-03-28
• DoorDash review
I ordered the Prinkle, and Honey Butter Chicken. The seasoning tastes ok for the first few bites, but I have to agree with other reviewers--it soon starts tasting way too sweet, like candied chicken. The other thing is the batter was extremely hard, over-crunchy, and dark, which makes me wonder if they just refried previously fried chicken, or fried with overused oil.
