OEB Breakfast

All of our Egg Benny’s have poached eggs served on a butter croissant, with brown butter hollandaise and duck fat fried herb potatoes. Sub potatoes for wild arugula or gluten-free potatoes.

All of our Scram-blettes are served with duck fat fried herb potatoes, fresh fruit and artisan toast. Sub potatoes for wild arugula or gluten-free potatoes.

All sandwiches are served with duck fat fried pommes gaufrettes.