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Red Boy Pizza
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4.5(1k+)•
DashPass•
Virtual Brand
•
Store Info
DashPass
4.5(1k+)•
$$•Virtual Brand
Red Boy Pizza was founded in 1969 as a single, 90-square-foot establishment in San Francisco, California.
Red Boy Pizza is still a family-owned business today, even though Peter and Kitty have retired…
The De'Niro (Small 10") was the perfect bbq chicken pizza for one. The Mozzarella Sticks were yum, and the size of the side sauces are amazing.
N
Nicole W
1 contributions
Didn't like
• 24-05-19
• DoorDash order
We stopped going to Red Boy because of the nosedive in quality and, learning that it had been rebranded with a new chef, we thought to give it a try. Unfortunately, it's just as disappointing under this new chef as it was before.
The Pesto Parmesan Sourdough Twists were abysmal -- definitely made yesterday and re-heated; despite dumping what seems like an entire bottle of seasoning on them, they were dry and had the texture of cardboard. The only good thing about them was the sides of pizza sauce they came with, because the Napoli (Large 14") doesn't have any sauce at all. It's wild how a pizza place can miss something like that, but here we are!
K
kaya c
1 contributions
Didn't like
• 23-09-29
• DoorDash order
This pizza had no sauce on it, it was pure cheese and crust. These also aren't the same fries I've been getting here for years, they were burnt and tasted heavily processed
K
Kelly I
4 contributions
Didn't like
• 23-03-19
• DoorDash order
Inconsistent at best. Pizza was ice cold and a medium pep and olive pizza had literally 10 small slices of olives on it. Will not order again. Frozen pizza would be a better option.
C
Caitlin W
2 contributions
Didn't like
• 23-07-09
• DoorDash review
Don't buy this pizza. Pizza was burnt, but still cold. Pesto sticks were drier than bread bread crumbs. What a waste of 70$ for two burnt medium pizza and dry bread sticks.
All pizzas come with cheese and tomato sauce unless otherwise specified. (M) signifies a meat combination (V) signifies a veggie combination. *Not prepared in a gluten-free facility.
