The Half Shell at Southwind

Our chef seeks out only the best available finfish and shellfish for our daily selections and prepares them using only the freshest ingredients from our kitchen. Offered pan-blackened or lightly seasoned and grilled. Served over rice pilaf with your choice of a side item.

We have provided fresh oysters from the gulf waters for over 30 years ! we feel they're the best live oysters to be found and we're sure you'll agree.

Dressings: creamy garlic ranch, chunky bleu cheese, honey mustard, 1000 island, white balsamic vinaigrette, fat - free raspberry vinaigrette or creole vinaigrette.

Dressings: creamy garlic ranch, chunky bleu cheese, honey mustard, 1000 island, white balsamic vinaigrette, fat - free raspberry vinaigrette or creole vinaigrette.

All sandwiches, burgers & po'boys served with your choice of steak fries, italian spinach, steamed broccoli, onion rings, sautéed mushrooms or fresh vegetable sauté. • add an extra price for a baked or stuffed potato a cup of king crab bisque, seafood gumbo or red beans & rice.

Pan - blackened then drizzled with fresh basil beurre blanc and served with steamed broccoli

All entrées served with hot roll, butter and your choice of a side item. For a cup of seafood gumbo, king crab bisque, or red beans & rice as a side for an extra price.

All steaks cooked by our grill master to your specification and served with hot roll, butter and your choice of a side item

All children's items include choice of fruit, fries, vegetable or broccoli.