

The Nook
Breakfast Platters
Breakfast Platters
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. Served with home fries and toast.
Breakfast Sandwich
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. Served with home fries and toast. Served with home fries on a toast. Upgrade to English muffin, or bagel for extra cost.
Omelettes
Three egg omelette served with home fries and toast. Sub egg whites or egg beaters for extra cost.
From the Griddle
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. Add cherry, raisins, chocolate chips or walnuts for extra cost. Add fruit topping and whipped cream for extra cost.
Fitness Breakfast
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.
Starters
Soups and Salads
Add chicken, shaved steak, shrimp, steak.
Sandwiches
Served with french fries and pickle wedge.
Burgers
Served on kaiser roll french fries and pickle wedge. Add bacon at extra cost.
Tacos
Quesadillas
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. Served with salsa and sour cream.
Paninis
Served with French fries and pickle wedge.
Platters
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. Served with one dinner roll and butter.