This site uses our own and third-party cookies and similar technologies to ensure our site and services function, personalize user experiences, analyze and improve website performance and content, and for advertising purposes. For more information please review our Cookie Policy. Click “Essential only” to reject non-essential cookies, or “Close” to continue without changing your preferences. Manage cookie preferences here
My bacon egg and cheese croissant had one egg on it and it was cut in half so the egg was only on 1/2 of my croissant and the other half was just cheese and bacon. The croissant was very hard and tasted old.