This site uses our own and third-party cookies and similar technologies to ensure our site and services function, personalize user experiences, analyze and improve website performance and content, and for advertising purposes. For more information please review our Cookie Policy. Click “Essential only” to reject non-essential cookies, or “Close” to continue without changing your preferences. Manage cookie preferences here
Checking if the site connection is secured...
4.5(1k+)•
DashPass•
Pizzeria
•
Store Info
DashPass
4.5(1k+)•
Pizzeria
BEST PIZZA & BBQ RESTAURANT IN HIGHLANDS COUNTY!
Serving OUR WORLD FAMOUS BBQ!!!
THE #1 CHICKEN WINGS in SEBRING
THE ONLY PIZZA RESTAURANT IN SEBRING MAKING FRESH DOUGH & SAUCE DAILY IN HOUSE.
#ifitai…
The wings were amazing and the Mac and cheese was delicious ! My only complaint is how tiny of a container you get of Mac and cheese for over 5$. There's barely enough for two people.
V
Valerie K
4 contributions
Didn't like
• 1 day ago
• DoorDash order
Honestly, we have had better frozen pizza. There was no sauce or cheese, you'd think for 30 dollars there would be cheese on a molto grande pizza (24inch). This used to be our most favorite place to eat in Sebring.
M
Maranda M
4 contributions
Loved
• 25-12-09
• DoorDash order
Amazing. So delicious. We got a large CALZONES & it was large no doubt. So much cheese, enough sauce on the side. We also got the bbq brisket with Mac & cheese & it was the bomb. The brisket was cooked to perfection. & the Banana Caramel Cheesecake was the perfect dessert. 10/10 will definitely order from here again.
P
Pat T
7 contributions
Liked
• 25-12-17
• DoorDash order
Cooked to perfection with high quality ingredients and a caring touch ... Zak's my go to ...for delicious 16" pepperoni pizza & xtra cheese calzone ...always my family's favorite!!!
M
Matthew P
3 contributions
Didn't like
• 24-08-01
• DoorDash order
the "chopped brisket" is cubed. you can tell it's old bbq. sitting in oil. the sides are extremely small for 1 person. over priced and under flavored.
