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Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Regular rolls except spider tempura roll or spicy king crab avocado roll. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
All entrée served with miso soup or salad. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sashimi for an additional charge. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Served with miso, wonton or hot and sour soup or house salad and white rice.
Served with soy ginger sauce on the side.
Lightly battered deep fried served with tempura sauce, with soup, salad and white rice.
Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have a food allergy, please speak to the owner.
Choice of Udon or Chow Fun or Mei Fun or Lo Mein noodle Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have a food allergy, please speak to the owner.
Served with soup, salad and white rice. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have a food allergy, please speak to the owner.
Monday-Friday 11:30-3:30 PM, Saturday 12 NN-3:30 PM. Served with miso, wonton or hot & sour Soup and Salad Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have a food allergy, please speak to the owner.
Monday-Friday 11:30-3:30 PM, Saturday 12 NN-3:30 PM. Served with Miso, Wonton or Hot & Sour Soup and Salad. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness, especially if you have certain medical conditions. If you have a food allergy, please speak to the owner.
Monday-Friday 11:30-3:30 PM, Saturday 12 NN-3:30 PM. Served with Salad, California roll and shumai. Choice soup: wonton, miso or hot and sour soup. Choice rice: white rice or brown rice or fried rice. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have a food allergy, please speak to the owner.
Monday-Friday 11:30-3:30 PM, Saturday 12 NN-3:30 PM. Served with wonton, miso or hot and sour soup and salad. Choice rice: white rice or brown rice or fried rice. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have a food allergy, please speak to the owner.