Kt Bakery

Try our Seasonal Pastry! Varies throughout the calendar year.

Vietnamese banh mi is a fusion of meats and vegetables from native Vietnamese cuisine such as chả lụa, coriander, cucumber, pickled carrots, and pickled daikon combined with condiments from French cuisine such as pâté, along with red chili and mayonnaise.

Banh baos are fluffy savory pork buns made with ground pork, wood ear mushrooms, hard-boiled eggs, and Chinese sausages.

Vietnamese Style bread with a savory twist.

Vietnamese style bread for the sweet tooth.

Handmade Desserts with 20 years of experience