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4.8(2k+)•
DashPass•
Italian, Pizza
•
Store Info
DashPass
4.8(2k+)•
$$•Italian, Pizza
BENVENUTO! In a nondescript building on the Westside of Atlanta, Giovanni Di Palma built his pizzeria from scraps and stones. The exterior wasn’t much to look at, but inside held the secrets to the pe…
The best napoli pizza I've found in ATL!! Will definitely come back
J
Jackson A
13 contributions
Didn't like
• 29/09/23
• DoorDash order
Best flavor and ingredients of all pizza places in town by far BUT the crust is always undercooked and too soft. The slices also aren't cut properly. You have to finish it in a cast iron skillet to get it just right. They could EASILY be a legendary pizza spot nationwide if they just took the care to leave the pizza in the oven a bit longer until the crust gets properly crispy. Even if you specifically order it crispy, it won't be.
D
Dustin M
3 contributions
Liked
• 30/04/24
• DoorDash order
Although the ingredients on the San Gennaro were delicious the distribution of toppings left something to be desired. The slices varied heavily from eachother in terms of coverage for every ingredient. I hate to add that the cut was not thorough or even. This pizza had the potential to be a new favorite! Gio's Large Salad was fresh and the dressing matched so well with the cheese. Definitely one of the best Cannolis I have ever had. We would probably try Antico Pizza Napoletana again for a dine in experience, but I don't believe I'll be ordering again for delivery.
T
Todd D
4 contributions
Didn't like
• 2/06/24
• DoorDash order
Had high hopes for this place. First time trying it. Very disappointed. Specifically ordered "CRISPY" and received the floppiest, undercooked pizza.. This is supposed to be one of the best pizza places in Atlanta but they don't properly cook the pizza long enough? I'm confused... The flavor was good, just very undercooked.
T
Talia O
3 contributions
Loved
• 22/08/23
• DoorDash order
The Lasagna Pizza is just sooo good. I love actually going to the restaurant, because they have a station set up with Parmesan, red pepper flakes and fresh minced garlic. I love adding that to my pizza, but it's still just so good without it.
