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Nick's Char Pit - 22 MIDDLETOWN AVE
Nick's Char Pit - 22 MIDDLETOWN AVE
Nick's Char Pit - 22 MIDDLETOWN AVE

Nick's Char Pit - 22 MIDDLETOWN AVE

4.8(100+)•
DashPass•
Fish and Chips
•
Store Info
DashPass
4.8(100+)•
Fish and Chips
Full Menu
closed

Featured Items

US$0 delivery fee, first order
pricing & fees
to see delivery time

Featured Items

Lobster Roll Platter
US$49.00
Lobster Roll
US$39.00
Clam Strips Platter
US$29.00
Scallops
US$27.25
Shrimp Platter
US$30.50
Cheeseburger Platter
US$20.25
Reviews100+ ratings • 3 public reviews
4.8
of 5 stars
P
Poppie T
Emerging Expert • 19 contributions
Loved
• 20/06/26
• DoorDash order
Best Lobster Rolls ever! Onion Rings are always Fantastic! Great People at Nick's too!
D
Donna F
Local Expert • 23 contributions
Liked
• 20/03/26
• DoorDash order
The Fish Fillet Sandwich is always a winner. There were a lot of Scallops in the side order, but there was a lot of breading and the scallops in the inside of the breading seemed to me to be cut small in order to get more to the order, unless they were bay scallops. I've experienced this from other seafood restaurants cutting the sea scallops in order to get more out of one scallop before breading them. I purchase dry sea scallops and they are not the size of what was inside. However, the food was delicious and I enjoyed both items. I recommend Nick's.
R
Rose T
1 contributions
Loved
• 30/09/26
• DoorDash order
Excellent as always!
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Most Ordered

The most commonly ordered items and dishes from this store

Platters - Seafood Platters

All platters come with fries, onion rings and coleslaw. Thoroughly cooking meats, poultry, seafood, shellfish or egg reduces the risk of foodborne illness. Connecticut public health code section 19-13-b42.

Platters - Platters From the Grill

All platters come with fries, onion rings and coleslaw. Thoroughly cooking meats, poultry, seafood, shellfish or egg reduces the risk of foodborne illness. Connecticut public health code section 19-13-b42.

Sandwiches

Thoroughly cooking meats, poultry, seafood, shellfish or egg reduces the risk of foodborne illness. Connecticut public health code section 19-13-b42.

Poultry

Thoroughly cooking meats, poultry, seafood, shellfish or egg reduces the risk of foodborne illness. Connecticut public health code section 19-13-b42.

Sides & More

Thoroughly cooking meats, poultry, seafood, shellfish or egg reduces the risk of foodborne illness. Connecticut public health code section 19-13-b42.

Soups & Chowders

Thoroughly cooking meats, poultry, seafood, shellfish or egg reduces the risk of foodborne illness. Connecticut public health code section 19-13-b42.

Seafood Side Orders

Thoroughly cooking meats, poultry, seafood, shellfish or egg reduces the risk of foodborne illness. Connecticut public health code section 19-13-b42.

From the Grill Side Orders

Thoroughly cooking meats, poultry, seafood, shellfish or egg reduces the risk of foodborne illness. Connecticut public health code section 19-13-b42.

Beverages

Prices on this menu are set directly by the Merchant.

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