Sizzling kitchen

The most commonly ordered items and dishes from this store

A dish of long rice noodles in a rich beef broth achieved from a slow simmered of beef bones meat and variety of herbs. Topped with onions scallions and cilantro. Served with a plate of bean sprouts, fresh basil, sliced lime and chili pepper

Items that come together and bring out a life full of pasta-bilities.

A traditional Korean rice dish that is served with a variety of seasoned vegetables, including- carrots, spinach, bean sprouts, radish, zucchini mushrooms, and other vegetables on a bed of white or brown rice. To replace rice: with udon and vegetables for an additional charge. Topped with a raw egg, sesame seeds, seaweeds, and your choice of protein and baked in a traditional hot stone bowl. Served with special spicy Korean sauce. Teriyaki sauce available as a non-spicy substitute.

Rice vermicelli topped with shredded lettuce, cucumber, fresh mint, bean sprouts, relish, roasted peanuts, and your choice of 1 lemongrass marinade protein served with home-made fish sauce. Add peanut sauce and sweet cilantro sauce. Gluten free option available.

A choice of White or Brown rice with Lettuce, Tomato, Cucumber, Relish and your choice of Lemongrass marinade protein (1) Served with home-made Fish Sauce or Teriyaki Sauce (Gluten Free option available)

Served on a sizzling hot plate over a bed of sliced onions and side of white or brown rice. Spicy option available. Gluten free option available

Gluten-free option available on most items, make it gluten-free pasta for an additional charge.

A stew made with kimchi, soft tofu, onions, radish, zucchini, mushrooms, cilantro and scallions. Then topped with an egg and your choice of protein (1). Served with a side of white or brown rice.