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HO HO Kitchen
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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Add masago / tobiko, spicy mayo for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sushi (1 piece per order with rice) / sashimi (2 pieces per order no rice).
All roll served with caviar.
Served with hot & sour or miso soup and ginger salad.
Choice of: vegetable / chicken / beef / shrimp / pork. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Vegetarian.
Chef recommendation.