Calabar Kitchen Menu
Seafood, Soup, African, Chicken
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Calabar Kitchen Menu
Prices are estimated based on your predicted location and may vary across store, enter address for menu prices at your nearest storeCategories
- Meals
- Traditional Soups
- Rice
- Sides
- Drinks
- Catering
- SOUP by the LITTER
Meals
Fried Rice Meal
Nigerian fried rice is a colorful and savory dish made by stir-frying cooked rice with veggies, spices like curry powder, and often includes protein like chicken or shrimp. The combo comes with chicken and coleslaw.
$25 +
Jollof Rice Meal
Jollof rice stands as a cornerstone of West African culinary tradition. Crafted from a medley of rice, tomatoes, onions, peppers, and assorted spices, this flavorful dish is prepared in a single pot, simplifying the cooking process. The meal comes with chicken, coleslaw & Plaintain (3 pcs).
$24.99 +
White Rice Meal
Nigerian rice and stew: Fluffy rice served with a savory tomato-based stew, enriched with spices, meats, and vegetables. It’s a beloved cultural staple known for its rich flavors and comforting appeal. The combo comes with chicken and coleslaw.
$23.99 +
Coconut Rice Meal
This dish is served with fried chicken, fried plantain (3 pcs), & a side of coleslaw.
$24.99 +
Traditional Soups
Afang (Vegetable) Soup
Afang soup is a delicious soup made with afang leaves (a leafy vegetable) and spinach. It is cooked with palm oil, dry fish, crayfish, and beef. Afang soup is best eaten with pounded yam or eba (cassava flour).
$32.5 +
Atama (Banga) Soup
Delicious palm nut soup with two dominant ingredients: palm fruit concentrate (abak) and atama leaves cooked with beef and seafood. Atama soup is best eaten with pounded yam (yam flour) or eba (cassava flour).
$32.5 +
Edikang Ikong (Vegetable) Soup
Edikang Ikong soup is a vegetable soup of the South-South region in Nigeria. Made with Spinach, Pumpkin leaf, dry fish, crayfish, palm oil and beef. Edikang Ikong soup is best eaten with pounded yam (yam flour) or eba (cassava flour).
$32.5 +
Editan (Vegetable) Soup
Vegetable soup made with Editan leaf paired with Spinach just like Edikang Ikong and Afang soup cooked with palm oil, crayfish and beef but it has a richer, more complex flavor and is slightly bitter. Editan soup is best eaten with pounded yam (yam flour) or eba (cassava flour).
$32.5 +
Ikon (Egusi) Soup
Egusi is a traditional one-pot soup that combines blended melon seed, crayfish, palm oil, pepper, leafy vegetables, and meat. It is nutty, spicy, and tasty. Ikon soup is best eaten with pounded yam (yam flour) or eba (cassava flour).
$32.5 +
Otong (Okra) Soup
Okra soup is made with okra, spinach, and a variety of Calabar vegetables cooked in a delicious mixture of palm oil, crayfish, beef, and African spices and simmered to perfection! Otong soup is best eaten with pounded yam (yam flour) or eba (cassava flour).
$31.5 +
Rice
Fried Rice
Nigerian fried rice is a colorful and savory dish made by stir-frying cooked rice with veggies, spices like curry powder, and often includes protein like chicken or shrimp.
$18.99 +
Jollof Rice
Jollof rice stands as a cornerstone of West African culinary tradition. Crafted from a medley of rice, tomatoes, onions, peppers, and assorted spices, this flavorful dish is prepared in a single pot, simplifying the cooking process. Its allure lies in its simplicity and the delightful outcome a culinary masterpiece that captivates the palate with each savory bite.
$17.99 +
White Rice & Stew
Nigerian rice and stew: Fluffy rice served with a savory tomato-based stew, enriched with spices, meats, and vegetables. It’s a beloved cultural staple known for its rich flavors and comforting appeal.
$16.99 +
Coconut Rice
Coconut rice with optional protein additions: chicken, assorted meat, grilled chicken, or no protein.
$17.99 +
Sides
Plantain
$7.99 +
Coleslaw
Crisp shredded cabbage in a creamy, tangy dressing.
$6.2 +
Eba
$6.99 +
Pando
$8.99 +
Assorted beef (Beef & Shaki-2 each)
$7.8 +
Fried Chicken (2)
$6.5 +
Drinks
Pop (can)
Soda selection: Ginger-ale, Coca-cola, Crush, Sprite, Fanta, Brisk.
$2 +
Bottle Pop
$3.99 +
Malt
$5.99 +
Naija Fanta
Fanta imported from nigeria
$5.99 +
Catering
Jollof small tray
$65 +
Jollof medium tray
$97.5 +
Jollof large tray
$130 +
SOUP by the LITTER
Afang Soup (VEG.) 1L
$65 +
EdikanIkong (VEG.) 1L
Contains spinach, pumpkin leaves, waterleaf, and assorted meat. No swallow
$65 +
Atama (Banga) 1L
Savory fish head soup with banga spices, vegetables, and herbs.
$65 +
Ikon (Egusi) 1L
Ground melon seeds with spinach and assorted meats in a rich, savory broth. No swallow
$65 +
Otong (Okro) 1L
Rich okra soup with tender beef, leafy greens, and aromatic spices. Served with a side of pounded yam.
$65 +