Dandelion Chocolate Menu
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Dandelion Chocolate Menu
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- Boxes of Chocolates
- Small Bites
- Hot Chocolate
- Dandelion Chocolate Japanese Collection
Boxes of Chocolates
Single-Origin Truffle Collection, V7 by Dandelion Chocolate
Featuring five of our most chocolatey, nutty, buttery, and fruity cocoa origins, these truffles allow you to experience the full spectrum of flavors that may be found in our chocolate. The addition of only a few carefully chosen ingredients enhances the characteristic flavor notes of each origin; while the simple cube shape, pure ganache, and thin shell keep the focus on the chocolate itself.
These elegant chocolates are accompanied by an illustrated tasting guide offering notes on the cocoa o
$65 +
Single-Origin Pralines Collection
Fifteen house-made Pralinés showcase five distinctive chocolate origins, each melded with a complementary, sweet-savory nut or seed pâte. Head Chocolatier Nicholas and our Confections team craft a decadent, textural Collection that is sweet and salty, crisp and rich, nutty and piquant.
Praliné — an infinitely variable pâte (paste) of ground nuts and sugar — is one of our favorite chocolate pairings. Here, Nicholas and team draw inspiration from the humble peanut-butter cup, on up to en
$70 +
Deux Cranes City of Light Collection
a 16-piece bonbon collection inspired by classic French patisserie
$75 +
Halva Bonbons
Sesame halva, cardamom ganache: a collaboration with NYC’s Seed+Mill
$50 +
Chocolate-Dipped Fig Truffles
chocolate-covered black Mission figs filled with spiced ganache
$72 +
Small Bites
Box of Toffee, 16 oz
our recipe for butter toffee with chocolate and crunchy cocoa nibs
$58 +
NeoCocoa Wildflower Honeycomb
a sugary toffee with a light, rigid, sponge-like structure
$28 +
Breakfast Granola
with oats, quinoa, cocoa nibs, hazelnuts, cherries, and coconut
$18 +
Small, Single-Origin Chocolate Hazelnut Spread, 175g
our version of a chocolate-nut spread
$16 +
Hot Chocolate
Hot Chocolate Mix (500g Pouch)
$34 +
Hot Chocolate Mix Vial
our classic hot chocolate mix is a great entry point to the taste of craft chocolate in a cup
$20 +
Single Origin Hot Chocolate Mix Trio
three single-origin hot chocolates representing the wide spectrum of flavors that may be found in our chocolate
$72 +
Dandelion Chocolate Japanese Collection
Japanese (HYUGANATSU) Chocolate-Covered Citrus Collection
Crafted in collaboration with Dandelion Japan's Chef Shota Suzuki and his Tokyo Confections team, these enticing, chocolate-covered Japanese candied Hyaganatsu wedges are flown in just for us. To complement Hyaganatsu’s fragrance with our chocolate, Chef Shota and team begin with fresh, sunshine-yellow Hyaganatsu wedges, thickly sliced and bathed in sweet syrup.
They gently oven-remove only the excess syrup, then enrobe each bright wedge in lightly fruity 70% Zorzal Comunitario, Dominican Repu
$38 +
Japanese (Lemon) Chocolate-Covered Citrus Collection
These tender, juicy, chocolate-covered Japanese lemon batons are flown exclusively to us from Dandelion Japan's Chef Shota Suzuki and his Tokyo Confections team. They begin with fresh, extra-thick-cut, sugar-syrup-bathed slices of peel — from which they gently oven-remove only the excess syrup; then they enrobe each bright baton in Dandelion Japan’s subtly fruity 70% Zorzal Comunitario, Dominican Republic chocolate, for a soft, toothsome citrus treat.
$38 +
Japanese Chocolate-Covered Citrus Collection
Crafted in collaboration with Dandelion Chocolate Japan's Chef Shota Suzuki and his Confections team in Tokyo — and flown in just for us — our Japanese Citrus Collection introduces three distinctive Japanese citrus varieties: Lemon, Iyokan, and Hyuganatsu. Each chocolate-covered baton and wedge is first hand-candied in sweet syrup to enhance its delicious, soft and juicy texture — then enrobed in Dandelion Chocolate Japan’s 70% Zorzal Comunitario, Dominican Republic chocolate.
Our Citr
$110 +
Japanese (IYOKAN) Chocolate-Covered Citrus Collection
Flown in just for us, these tender, chocolate-covered candied Japanese Iyokan batons are crafted by Dandelion Japan's Chef Shota Suzuki and his Tokyo Confections team. To complement fragrant Iyokan with our chocolate, Chef Shota and team begin by gently oven-removing only the excess syrup from fresh, thick-cut, sugar-syrup-bathed slices of peel.
They then enrobe each bright-orange baton in delicately fruity 70% Zorzal Comunitario, Dominican Republic chocolate, for an exquisitely juicy confection
$38 +