
KEO Restaurant Menu
$$Vegetarian, Asian Food, Vietnamese, Asian
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KEO Restaurant Menu
Prices are estimated based on your predicted location and may vary across store, enter address for menu prices at your nearest storeCategories
- Small Plates
- Soups
- Salads
- Specialties
- Dessert
- Sides
- L - Small Plates
- L - Salads
- L - Soups
- L - Specialties
- Entrees
- Keo Kids
Small Plates
Fish Tacos
Crispy cod with Asian slaw served in corn tortillas.
$15.82 +
Street Vendor Skewers - Coconut Chicken
Coconut chicken with peanut sauce.
$7.91 +
Street Vendor Skewers - Lemongrass Wagyu Beef
Lemongrass Wagyu beef with peanut sauce.
$10.17 +
Fresh Spring Rolls
Shrimp, Vietnamese rice vermicelli, carrot, basil & cucumber. Served with peanut sauce.
$7.91 +
Steamed Mussels
Red curry, coconut milk, Thai basil, lime, cilantro & white wine. Served with grilled baguette.
$18.08 +
Tuna Nachos
Crispy wonton with seared tuna, bell peppers, onion, Sriracha aioli & hoisin.
$16.95 +
Crispy Vegetable Spring Rolls
Taro root & carrot served with Thai sweet chili sauce.
$6.78 +
Shrimp Dumpling
Scallion, bamboo shoot, carrot and garlic. Steamed or fried.
$9.04 +
Beef Samosa
Ground Wagyu beef with yellow curry, peas & onion.
$10.17 +
Cambodian Spring Rolls
Shrimp & chicken with glass noodle, onion & cilantro. Served crispy with bib lettuce & house dressing.
$10.17 +
Soups
Tom Kha
Chicken, coconut milk, lemongrass, tomato, galangal & mushroom.
$14.69 +
Tom Kha
Chicken, coconut milk, lemongrass, tomato, galangal & mushroom.
$14.69 +
Tom Yum
Chicken in mild lemongrass herb broth, with celery, mushroom & lime.
$13.56 +
Tom Yum
Chicken in mild lemongrass herb broth with celery, mushroom & lime.
$13.56 +
Pho
Thinly sliced Wagyu beef & Vietnamese noodles in rich beef broth. Bean sprout, basil, cilantro & lime garnish.
$16.95 +
Pho
Thinly sliced Wagyu beef & Vietnamese noodles in rich beef broth with bean sprout, basil, cilantro & lime garnish.
$16.95 +
Seafood Tom Yum
Shrimp, fish, mussels, tomato & mushroom in spicy citrus broth.
$16.95 +
Seafood Tom Yum
Shrimp, fish, mussels, tomato & mushroom in spicy citrus broth.
$16.95 +
Salads
Vietnamese Chicken Salad
Poached chicken breast with cabbage, carrot, mint, cilantro & sweet chili-lime dressing. Topped with roasted peanuts.
$13.56 +
Vietnamese Chicken Salad
Poached chicken breast with cabbage, carrot, mint, cilantro & sweet chili-lime dressing. Topped with roasted peanuts.
$13.56 +
Papaya Salad
Green papaya, shrimp, cilantro, carrot and spicy lime dressing. Topped with roasted peanuts.
$14.69 +
Seared Ahi Tuna Salad
Served over mixed greens with carrot, jicama, orange, honey glazed almonds & crispy wonton strips. Ginger dressing.
$18.08 +
Seared Ahi Tuna Salad
Served over mixed greens with carrot, jicama, orange, honey glazed almonds & crispy wonton strips. Ginger dressing.
$18.08 +
Papaya Salad
Green papaya, shrimp, cilantro, carrot and spicy lime dressing. Topped with roasted peanuts.
$14.69 +
Vermicelli Salad
Chicken or tofu. Substitute shrimp or beef add $2; substitute duck add $3. Protein choice and crispy spring roll served on a bed of rice vermicelli, lettuce, cucumbers and carrot. Served with house dressing.
$15.82 +
Vermicelli Salad
Chicken or tofu; served with protein choice and crispy spring roll on a bed of rice vermicelli, lettuce, cucumbers and carrot. Served with house dressing.
$15.82 +
Specialties
Vietnamese Crepe
Turmeric seasoned crepe filled with ground beef or chicken, bean sprouts and onion. Cucumber and lettuce salad.
$19.21 +
Ribeye Steak
14 oz, house marinade, grilled and served with seasonal vegetables and rice.
$32.77 +
Red Curry Udon
Grilled tiger prawns with red curry seasoned udon noodles, shitake mushroom, baby bok choy & onion.
$28.25 +
Korean Short Ribs
Soy, garlic & ginger marinade. Grilled, served with kimchi & rice.
$22.6 +
Korean Bibimbap
Sautéed beef, zucchini, sprouts, spinach & shitake mushroom. Served with rice. Topped with a sunny side up egg & gochujang sauce.
$22.6 +
Ramen Bowl
Grilled chicken with red curry broth, baby bok choy, onion and soft boiled egg.
$21.47 +
Keo Burger
Chicken, lemongrass, & red curry seasoned. Served with taro fries and sriracha aioli.
$16.95 +
Wagyu Burger
1/3 lb Akaushi beef with lettuce, tomato, house made pickles & gochujang mayo. Served with taro fries.
$16.95 +
Thai Sweet Basil
Ground chicken breast, basil, garlic, onion, & bell peppers.
$18.08 +
Seafood Stir Fry
Shrimp, tuna, calamari & mussels with bok choy, carrot, onion, snow pea & sweet chili sauce.
$22.6 +
Dessert
Cheesecake
Mango, chocolate, raspberry or caramel.
$10.17 +
Banana Wonton With Vanilla Bean Ice Cream
$11.3 +
Chocolate Mousse Layer Cake
$11.3 +
Homemade Ice Cream Sandwich
$11.3 +
Sides
TOGO edemame
$5.65 +
TOGO edemame
$5.65 +
Side Sambal
$0.56 +
Side Sambal
$0.56 +
Side Soy
$0.56 +
Side Soy
$0.56 +
Side Aioli
$0.56 +
Side Aioli
$0.56 +
Side Peanut sauce
$0.56 +
Side Peanut sauce
$0.56 +
Side Sweet chili
$0.56 +
Side Sweet chili
$0.56 +
Side Thai Pepper
$0.56 +
Side Thai Pepper
$0.56 +
Side Fried chili
$0.56 +
Side Fried chili
$0.56 +
Side GF soy
$0.56 +
Side GF soy
$0.56 +
Crack Sauce
$3.39 +
Crack Sauce
$3.39 +
L - Small Plates
Fish Tacos
Crispy cod with Asian slaw served in corn tortillas.
$15.82 +
L - Street Vendor Skewers (Coconut Chicken)
Coconut chicken with peanut sauce.
$6.78 +
L - Street Vendor Skewers (Lemongrass Wagyu Beef)
Lemongrass Wagyu beef with peanut sauce.
$7.91 +
Fresh Spring Rolls
Shrimp, Vietnamese rice vermicelli, carrot, basil & cucumber. Served with peanut sauce.
$7.91 +
Steamed Mussels
Red curry, coconut milk, Thai basil, lime, cilantro & white wine. Served with grilled baguette.
$18.08 +
Tuna Nachos
Crispy wonton with seared tuna, bell peppers, onion, Sriracha aioli & hoisin.
$16.95 +
Crispy Vegetable Spring Rolls
Taro root & carrot served with Thai sweet chili sauce.
$6.78 +
Shrimp Dumpling
Scallion, bamboo shoot, carrot and garlic. Steamed or fried.
$9.04 +
Beef Samosa
Ground Wagyu beef with yellow curry, peas & onion.
$10.17 +
Cambodian Spring Rolls
Shrimp & chicken with glass noodle, onion & cilantro. Served crispy with bib lettuce & house dressing.
$10.17 +
L - Salads
Vietnamese Chicken Salad
Poached chicken breast with cabbage, carrot, mint, cilantro & sweet chili-lime dressing. Topped with roasted peanuts.
$13.56 +
Papaya Salad
Green papaya, shrimp, cilantro, carrot and spicy lime dressing. Topped with roasted peanuts.
$14.69 +
Seared Ahi Tuna Salad
Served over mixed greens with carrot, jicama, orange, honey glazed almonds & crispy wonton strips. Ginger dressing.
$18.08 +
Vermicelli Salad
Chicken or tofu. Substitute shrimp or beef add $2; substitute duck add $3. Protein choice and crispy spring roll served on a bed of rice vermicelli, lettuce, cucumbers and carrot. Served with house dressing.
$15.82 +
L - Soups
Tom Kha
Chicken, coconut milk, lemongrass, tomato, galangal & mushroom.
$14.69 +
Tom Yum
Chicken in mild lemongrass herb broth with celery, mushroom & lime.
$13.56 +
Pho
Thinly sliced Wagyu beef & Vietnamese noodles in rich beef broth. Bean sprout, basil, cilantro & lime garnish.
$16.95 +
Seafood Tom Yum
Shrimp, fish, mussels, tomato & mushroom in spicy citrus broth.
$16.95 +
L - Specialties
L - Thai Sweet Basil
Ground chicken, Thai basil, garlic, onion, bell pepper & chili.
$15.82 +
Pan Fried Noodles
Crispy egg noodles in rich red curry broth with chicken, cauliflower, bell pepper, baby bok choy & Thai basil.
$20.34 +
L - Korean Short Ribs
Soy, garlic & ginger marinade; grilled & served with kimchi & rice.
$18.08 +
L - Vietnamese Crepe
Turmeric seasoned crepe filled with ground Wagyu beef or chicken, onion & bean sprouts. Served with cucumber & lettuce salad.
$16.95 +
L - Ramen Bowl
Grilled chicken with red curry broth, baby bok choy, onion and soft boiled egg.
$18.08 +
Keo Burger
Chicken, lemongrass, & red curry seasoned. Served with taro fries and sriracha aioli.
$16.95 +
Wagyu Burger
1/3 lb Akaushi beef with lettuce, tomato, house made pickles & gochujang mayo. Served with taro fries.
$16.95 +
L - Red Curry Udon
Grilled tiger prawns with udon noodles, shiitake mushroom, bok choy & onion.
$20.34 +
L - Poke Bowl
Ahi tuna, pickled cucumbers, avocado, seaweed, rice & sriracha aioli.
$20.34 +
L - Seafood Stir Fry
Shrimp, tuna, calamari & mussels with bok choy, carrot, onion, snow pea & sweet chili sauce.
$20.34 +
Entrees
L - Keo House Stir Fry
Lemongrass, garlic, green & red bell pepper, onion, chili & turmeric.
$14.69 +
L - Thai Curry
Bamboo shoots, long beans, baby corn, coconut milk, bell pepper & eggplant.
$14.69 +
L - Yellow Curry
Coconut milk, potato, long bean, pea, onion & yogurt.
$14.69 +
L - Malaysian Style Fried Rice
Bean sprout, pea, carrot, broccoli and onion. Topped with fried egg & crispy shallots.
$16.95 +
L - Ginger Garlic Stir Fry
Baby corn, onion & bell peppers.
$15.82 +
L - Mee Siam
Ramen noodle, spicy Thai seasoning, bean sprout, scallion & celery.
$14.69 +
L - Pad Thai
Carrot, celery, scallion, bean sprouts & egg; tossed with rice noodles and topped with crushed peanuts.
$16.95 +
L - Cambodian Stir Fry
Carrot, snow pea, baby corn, yellow onion, bok choy & oyster crab sauce.
$15.82 +
Keo Kids
Bowl Of Noodle Soup With Roast Chicken
$9.04 +
Grilled Chicken Skewer With Rice
$10.17 +
Yin Yang
Spring roll, chicken skewer and rice.
$10.17 +
Kids Fried Rice
Chicken, tofu, or vegetable. Shrimp or beef add 2.00.
$9.04 +