O-Ku Sushi Menu
$Asian Food, Japanese, Sushi Bars, Asian
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O-Ku Sushi Menu
Prices are estimated based on your predicted location and may vary across store, enter address for menu prices at your nearest storeCategories
- Dessert
- O-Ku Nigiri
- Nigiri & Sashimi
- Starters and Chef's Specialties
- Makimono
- Hot Entrées
- Robata
- Condiments
Dessert
Sata Andagi
okinawan style donut holes, coconut sugar, miso caramel
$14 +
Mont Blanc Cake
caramelia dark chocolate mousse, chestnut cream, yuzu raspberry coulis, raspberry
$16 +
O-Ku Nigiri
O-Ku Tuna
tuna, guacamole, spicy ponzu.
$12 +
O-Ku Hamachi
aburi. uni. truffle chili
$10 +
O-Ku Salmon
salmon, truffle aioli, ikura.
$10 +
O-Ku Lobster
lemon aioli, black lava salt
$17 +
O-Ku Sea Bream
yuzu marmalade, shiso, yuzu tobiko
$11 +
O-Ku Otoro
Kaluga Caviar, Black Lava Salt
$20 +
O-Ku A5 Wagyu
foie gras, kizami
$21 +
Nigiri & Sashimi
Maguro (Tuna)
Red tuna.
$10 +
Sake (Salmon)
Scottish salmon.
$8 +
O-Toro
Fatty Tuna Belly
$18 +
Hamachi
Yellowtail.
$8 +
Kampachi
Yellow jack.
$12 +
Ebi
Steamed shrimp.
$4 +
Hotate
Scallop.
$9 +
Madai
Sea bream.
$9 +
Unagi
Freshwater eel. (Contains Gluten)
$7 +
Tako (octopus)
Octopus.
$6 +
Starters and Chef's Specialties
Seaweed Salad
(Contains Gluten)
$7 +
Salmon Usuzukuri
Truffle ponzu, pickled wasabi, black volcano salt
$18 +
Yellowtail Carpaccio
Cilantro, serrano, mango puree, ponzu.
$18 +
O-Ku Rock Shrimp
Spicy aioli, mixed greens, crispy fried shallots.
$16 +
Edamame
Salmon, kani, lemon aioli, avocado, cucumber, yuzu tobiko.
$6 +
West St Wings
oks sweet chili, sesame, seasonal kimchi
$16 +
Dumplings
chicken & pork (Not Gluten Free), garlic chili sauce
$15 +
Tuna Crudo
Blue Fin, avocado mousse, lemon, wasabi soy, crispy shallot
(Not Gluten Free)
$21 +
Garden Salad
mixed greens, tomatoes, cucumber, onion, soy balsamic
$9 +
Makimono
Tsunami Roll
Panko fried roll, salmon, scallop, avocado, kewpie mayo, eel sauce, scallions. (Contains Gluten)
$17 +
Oniwa
smoked eggplant, avocado, red bell pepper, cucumber, miso sweet potato sauce, togarashi, scallions (VEGAN)
$15 +
Classic Negi Hama Roll
Yellowtail, scallion. (Gluten Free)
$10 +
Classic Tekka Roll
Tuna. (Gluten Free)
$11 +
Classic Kappa Roll
Cucumber. (Gluten Free)
$5 +
Classic Sake Roll
Salmon. (Gluten Free)
$10 +
Classic Unagi Kyu
Eel, cucumber. (Contains Gluten)
$11 +
Classic Negitoro
Minced o-toro, scallions. (Gluten Free)
$18 +
Black Magic Hakozushi
Tempura lobster, black squid ink rice, spicy aioli, masago, chives, shallots.
$32 +
Akira Hakozushi
Maguro, spicy tuna, lemon, serrano, yuzu aioli, sweet soy
$24 +
Hot Entrées
Pan Seared Salmon
fennel puree, pickled asparagus, miso glaze, charred lemon
$30 +
Traditional Donburi
braised chicken thigh, seasonal vegetables, steamed rice, yuzu soy
$26 +
Hanger
pan-seared medium, crispy nori potatoes, asparagus, sansho peppercorn Demi-glaze
$39 +
Curry Noodles
spicy coconut curry, noodles, cabbage, bell peppers, mushrooms, zucchini, scallions
$23 +
Robata
Gyuniku
C.A.B hanger, onion chips
$18 +
Pork Belly
braised pork belly, crispy leeks, tonkatsu sauce
$19 +
Kamo Negi
5-spice duck breast, raspberry gastrique, scallions
$20 +
Condiments
Ponzu
A Japanese citrus-based sauce combining soy sauce, vinegar, and citrus flavors for a tangy, versatile condiment.
$3 +
Spicy Ponzu
Citrus soy sauce typically includes chili oil, jalapeno, and chili powder for a spicy kick.
$3 +
Spicy Mayo
Mayonnaise mixed with chili sauce and spices, providing a creamy and spicy kick.
$2 +
Eel Sauce
$2 +
Fresh Root Wasabi
Freshly grated wasabi root, typically from Japan, known for its robust and authentic flavor.
$11 +
Pickled Wasabi (Kizami)
Pickled Wasabi Stem
$5 +
Truffle Ponzu
Ponzu (citrus and gluten free soy sauce), white truffle oil
$3 +