Patio 44 Menu
$$American (New), Seafood, Fried Chicken
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Patio 44 Menu
Prices are estimated based on your predicted location and may vary across store, enter address for menu prices at your nearest storeCategories
- Non Alcoholic
- Appetizers
- Local Favorites
- Soups & Salads
- Seafood
- Steaks & Chops
- Sandwiches
- Side Items
- Add On Items
Non Alcoholic
SWEET TEA
Refreshing sweet tea brewed to perfection.
$4.79 +
UNSWEET TEA
Refreshing, chilled classic tea with no added sweetness.
$4.79 +
COKE
Classic, refreshing carbonated beverage.
$4.79 +
DIET COKE
A crisp, refreshing cola with sweet, fizzy bubbles and no calories.
$4.79 +
COKE ZERO
Coca-Cola Zero Sugar offering the classic taste without sugar or calories.
$4.79 +
LEMONADE
Refreshing citrus beverage.
$4.79 +
SPRITE
Crisp, Refreshing Lemon-Lime Carbonated Drink
$4.79 +
DR PEPPER
Unique blend of 23 flavors, carbonated soft drink.
$4.79 +
BOTTLED BARQ'S ROOT BEER
Barq's bottled root beer typically includes a rich foam and unique aroma, offering a classic root beer flavor with earthy undertones.
$5.99 +
ABITA ROOT BEER
Rich and creamy root beer with a hint of vanilla and caramel notes.
$5.99 +
Appetizers
BLUE CRAB FONDUE
Crab meat, three-cheese sauce, toasted baguette
$19.8 +
CRAB CLAWS
Fried with remoulade sauce
$29.4 +
DEBRIS FRIES
Braised beef trimmings, brown pan gravy, melted cheese blend, green onions
$16.2 +
DEVILED EGGS
A spin a Southern classic. House-made deviled eggs with crispy andouille sausage and tasso ham
$15 +
FREID GREEN TOMATOES
Crispy green tomatoes. Available in multiple plate options or as an entree.
$16.2 +
PEA SAUTE
Field peas cooked with applewood bacon, okra, tomatoes, roasted garlic aioli, sweet cornbread
$13.8 +
PIMENTO FRITTERS
Crispy hand breaded southern style pimento cheese, served with pepper jelly
$15 +
STICKY CHICKEN
Crispy pieces of chicken thighs tossed in a house-made sticky, smokey sauce
$15 +
THICK CUT ONION RINGS
Crispy hand-breaded thick-cut onion rings, served with remoulade sauce
$13.8 +
Local Favorites
SOUTHERN STYLE POT ROAST
Slow cooked beef roast topped with brown gravy, served on a bed of mashed red potatoes
$23.4 +
ALFREDO PASTA
House-made alfredo sauce, fettuccine pasta, shaved parmesan cheese
$23.4 +
PASTA JAMBALAYA
Grilled chicken, andouille sausage, tasso ham, roasted trinity vegetables, house-made jambalaya sauce, rotini pasta
$24.6 +
CHICKEN & WAFFLES
Belgian style waffle, applewood smoked bacon bits, fried chicken breast, sweet hot pecan sauce, Steen’s® syrup
$24.6 +
SWEET HOT PECAN CHICKEN
Southern style fried chicken breasts, sweet hot pecan sauce, mashed red potatoes
$22.2 +
BLACKENED CHICKEN
Blackened chicken breasts, cajun cream sauce, served with field peas
$22.2 +
RED BEANS & FRIED CHICKEN
P44 red beans & rice, topped with fried chicken breast and served with warm cornbread
$22.2 +
ADULT CHICKEN STRIPS
Breaded and fried chicken tenders typically served as a local favorite seafood dish.
$23.4 +
Soups & Salads
CHICKEN & SAUSAGE GUMBO
Creole style classic gumbo, steamed rice. Available in two sizes: cup or bowl
$10.2 +
RED BEANS & RICE
Andouille sausage, tasso ham, steamed rice, sweet cornbread. Available in two sizes: cup or bowl
$0 +
BLACK & BLEU SALAD
Ceasar salad with blackened steak, bleu cheese crumbles, and tomatoes
$22.2 +
BLT SALAD
Mixed greens, applewood bacon, red onions, tomatoes, croutons, shredded cheese. Available in two sizes: Side and Entree
$7.5 +
CAESAR SALAD
Romaine lettuce, traditional caesar dressing, shaved parmesan, house-made croutons. Available in two sizes: Side and Entree
$7.5 +
CHICKEN-SALAD SALAD
Mixed greens, grape tomatoes, P44 signature chicken salad, seasoned pecans
$17.4 +
FRIED SHRIMP SALAD
Mixed greens, red onions, diced eggs, golden fried shrimp, and pico de gallo
$22.2 +
PECAN CHICKEN SALAD
Mixed greens, fresh berries, candied pecans, bleu cheese crumbles, Steen’s® vinaigrette, grilled chicken
$17.4 +
WEDGE SALAD
Iceberg wedge, applewood bacon, bleu cheese crumbles, onion straws, diced eggs, house-made bleu cheese dressing
$13.8 +
CHEF SALAD
Ham, turkey, swiss and cheddar cheese, tomatoes, cucumbers, boiled egg, and mixed greens.
$17.4 +
Seafood
SHRIMP PLATTER
Features a mix of fried, grilled, and coconut-encrusted shrimp, typically served with coleslaw and fries or mixed vegetables and poblano rice.
$34.2 +
DINNER BBQ GLAZED SALMON
Grilled Atlantic salmon filet, glazed with house-made BBQ sauce, accompanied by roasted garlic spinach sauté.
$33 +
CATFISH & GRITS
Blackened or fried Mississippi farm raised catfish fillets, cajun cream sauce, gouda grits
$27 +
BAYOU CRAWFISH NACHOS
Crawfish tails, andouille sausage, tasso ham with a spicy cheese sauce, on top of house-made tortilla chips, pico de gallo, fried jalapeños
$23.4 +
BLACKENED SHRIMP TACOS
Trio of flour tortilla tacos, fresh pico de gallo, shredded lettuce, cilantro-lime sour cream
$22.2 +
SHRIMP & GRITS
Eight jumbo sautéed shrimp, garlic, shallots, hot sauce, gouda grits
$29.4 +
PATIO 44 REDFISH ON THE HALF SHELL
Blackened redfish on the half shell, crawfish cream sauce, gouda grits
$33 +
CRAB CAKE
Jumbo lump crab, served with grilled asparagus and hollandaise sauce
$29.4 +
CRAWFISH ETOUFFEE
Crawfish tails, trinity vegetables, creole seasonings, steamed rice
$22.2 +
Steaks & Chops
BUTCHER CUT
8 oz chef selected certified Angus beef sliced steak covered with tallow caramelized onions and a house-made steak sauce
$30.6 +
NEW YORK STRIP
Certified black Angus New York strip. Available in 12 oz or 14 oz cuts.
$29.5 +
BLACK ANGUS "DINO" RIB
Slow cooked beef rib topped with housemade barbeque sauce, crispy onions, served with mashed red potatoes
$48.6 +
RIBEYE
16oz certified black Angus ribeye
$52.2 +
FILET
8oz center-cut certified black Angus filet mignon
$47.4 +
BONE-IN PORK CHOP
BBQ glazed center-cut pork chop served on top of mashed red potatoes
$31.8 +
PATIO 44 FILET
Patio 44 Filet
Tender steak with a variety of side options including vegetables, salads, and potatoes. Cooked to your preferred temperature.
$67.8 +
Sandwiches
THE SHRIMP PO'BOY
Served on french bread, battered and fried gulf shrimp
$18.6 +
THE STEAKHOUSE SANDWICH
Certified Angus beef sliced steak, smoked gouda cheese sauce, caramelized onions, grilled sourdough bread
$21 +
FRIED GREEN TOMATO BLT
Patio’s house-made pimento cheese, spinach, applewood smoked bacon, fried green tomatoes
$16.2 +
BLACKENED CHICKEN SANDWICH
Blackened chicken breast, smoked provolone cheese, applewood bacon, onion straws, creole honey mustard, toasted bun
$16.2 +
1/2 POUND CHEESE BURGER
Certified black Angus, topped with cheddar cheese on a toasted bun
$17.4 +
PIMENTO CHEESE & BACON BURGER
Certified black Angus, topped with P44 pimento cheese, applewood smoked bacon on a toasted bun
$19.8 +
THE POT ROAST PHILLY
Slow-cooked beef roasted topped with melted provolone cheese, grilled peppers and onions, served on French bread with brown gravy for dipping
$18.6 +
CRAB CAKE SANDWICH
Jumbo lump crab cake, served on a brioche bun, dressed with lettuce, tomato, and remoulade
$24.6 +
THE CLUB
Lobster, avocado, bacon, lettuce, and tomato on toasted brioche.
$17.4 +
Side Items
FIELD PEAS
Typically slow-cooked with smoked meat, onions, and spices for a savory, hearty side dish.
$7.2 +
FRENCH FRIES
Crispy golden strips of deliciousness served hot and seasoned to perfection.
$7.2 +
GRILLED VEGGIES
Assorted Seasonal Vegetables, Char-Grilled to Perfection
$7.2 +
MASHED RED POTATOES
Mashed red potatoes typically include butter, cream, and seasoning, providing a smooth and creamy texture.
$7.2 +
P44 SIGNATURE GOUDA GRITS
Creamy grits infused with signature gouda cheese.
$7.2 +
RICE
Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
$7.2 +
ROASTED ASPARAGUS
Roasted asparagus typically includes garlic, olive oil, and a touch of lemon zest.
$7.2 +
ROASTED BRUSSEL SPROUTS
Roasted then sautéed with pepper jelly.
$7.2 +
Add On Items
ADD ONS
Add-ons: Enhance your meal with a variety of seafood options and accompaniments like shrimp, crab, scallops, corn, potatoes, and more, typically seasoned or prepared to complement your seafood boil.
$0 +