Raccolto in West Seattle is the brainchild of Chef Brian Clevenger and the team behind Madrona's Vendemmia and East Anchor Seafood. The Italian-inspired menu emphasizes seafood, veggies, and house-mad…
incredible food, but the ai descriptions are all very wrong. Look at the restaurant website menu for accurate info on the dishes.
The Campanelle sauce had a rich and earthy flavor while the Orecchiette was bright and herbal. Pasta is obviously fresh. Both dishes were complex and flavorful. They came in small boxes stuffed absolutely full, each clearly labeled in beautiful calligraphy of all things! Maraschino/Blood Orange Panna Cotta is very tart. Refreshing after such a rich meal. I thought the dark chocolate topping brought out the bitter notes of the blood orange a bit too strongly. My partner loved it though.
M
Meredith F
2 contributions
Liked
• 6/26/26
• DoorDash order
I love the pasta, and we love going here in person, but via door dash the bread service was very, very sad. Think 6 slices of bread for $16. Not warm. And in person there are three types of bread, but for delivery there were just two and almost no honeycomb, which is my favorite part! I'd still order pasta for sure, but I wouldn't recommend ordering this :(
J
Justin O
1 contributions
Didn't like
• 2/5/23
• DoorDash order
$16 for three pieces of Rapini. I wish I could upload a photo. It is almost comical, because someone had to have put this in a container, looked at how ridiculously small the portion is, then shrugged and moved on.
T
Tracey G
2 contributions
Loved
• 12/5/22
• DoorDash order
Hard to go wrong here. Strozzaperreti is a family fave along with their variations of burrata. Also love their house salad. I miss the foie Gras they used to have though. Portions are a good size.
K
Krista W
3 contributions
Didn't like
• 4/23/23
• DoorDash order
A mirco sized piece of Halibut for $44 with no sides and 3 lima beans. Plus it arrived cold. Don"t waste your money
