TRADITIONAL FRENCH MEETS MODERN LUXURY Brasserie Liberté is a modern French destination with an American twist located in the heart of Georgetown. Our menu reflects the comfort food of both cuisines s…
By far the best meal I've had in ages. The coq au vin was fork tender; chicken fell off the bone. Plus the portion was HUGE - enough for 2-3 meals.
Definitely will order this meal again.
M
Maxwell C
4 contributions
Didn't like
• 8/3/26
• DoorDash order
Beef Bourginon is incredible and the ultimate comfort meal but could use more mashed potatoes / sauce to balance. Having had this dish before, I paid for two extra sides of potatoes and requested two small sides of sauce to go along with it and was charged an extra $10 later after placing my order? On top of the $13 I already (happily) paid for the two additional sides, so $23 I ended up paying for extra mashed potatoes and two sides of sauce the same size as the ketchup that is given with fries. Very strange choice on a meal I was already willingly spending $70 on.
C
C E
4 contributions
Loved
• 4/10/26
• DoorDash order
Roasted Half Chicken: Loved! The flavor is full yet medium: not light yet not heavy. The mashed potatoes (pommes purée) complement the chicken flavor. The serving is large enough to divide into more than one meal.
Frites: Delicious yet different! The flavor is reminiscent of croutons rather than typical fries due to the herbs (Herbs de provence). The serving is large enough to divide into more than one accompaniment, side dish.
Both items are offered Gluten free (gf).
M
Maxwell C
4 contributions
Loved
• 2/6/26
• DoorDash order
One of the best Boeuf Bourguignons I have EVER had outside of France. The Smashed Potatoes are also somehow the best I have ever had aside from when I make my own. I always order at least one extra side! So glad they're available a la carte! The attention to detail at this spot simply can't be beat.
L
Lll H
Local Expert • 58 contributions
Loved
• 4/14/25
• DoorDash order
I had a great Monday lunch-French French Onion Soup Gratinée-piping hot and delicious accompanied by a plate of haricort vert almandine, and polished off with a subtle Tarte au Fromage garnished with REAL whipped cream and berries-very good. This lunch was full of wonderful flavors and was very colorful. How could Monday get any better?
