Bar Sinizki
Bar Sinizki

Bar Sinizki

4.8(200+)•
DashPass•
Cafe
•
Store Info
DashPass
4.8(200+)•
$$•Cafe
Sinizki Bar Café is the newest addition to the vibrant Atwater Village. Founded by Chef/Owners Scott Zwiezen and Anne O'Malley of Elf Cafe and Dune. Sinizki blends together the old-world charm of an e…
Full Menu
8:00 am - 9:40 pm

Featured Items

$0 delivery fee, first order
pricing & fees
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Featured Items

Latte
$6.00
Espresso Cream Soda
$8.00
Mocha
$7.00
Reviews200+ ratings • 8 public reviews
4.8
of 5 stars
L
Lauren E
Emerging Expert • 12 contributions
Loved
• 8/16/26
• DoorDash order
That was one of the best breakfasts I've ever had . The packaging was beyond beautiful and the food was incredible. Eggs and bacon perfectly cooked and the tastiest arugula salad with the perfect amount of dressing, 10/10 Also the chocolate croissant was flakey and smooth in the same bite. Obsessed with this place
J
Julie B
Emerging Expert • 14 contributions
Loved
• 11/14/25
• DoorDash order
Best breakfast in the neighborhood! The eggs and Eggs & Toast with bacon is perfection and the Side of Hash Browns are the best thing that has happened to me in a long time.
M
Mike R
2 contributions
Loved
• 10/9/25
• DoorDash order
astonishingly good food---steak frites was _perfect_ even as the 3rd stop (~20-30 minutes from driver pickup). I am elated
N
Natalie A
1 contributions
Liked
• 2/16/26
• DoorDash order
Oh my god this sandwich is heaven. The ingredients are so fresh and high quality this is amazing. I'm obsessed
R
R M
Emerging Expert • 19 contributions
Didn't like
• today
• DoorDash order
I have given Bar Sinizki three tries because I don't want to judge a place based on just one meal. I've ordered the pierogis and kielbasa both times. I grew up eating Polish food, but I know this is a more modern take on tradition. The kielbasa itself is good, but both the pierogis and the plate of kielbasa are SOAKED in oil, and I mean SOAKED. I'm not exaggerating. When I put it in the fridge, the fat congealed into a pool that looked like mashed potatoes. Too much oil—come on, I want to taste the food, not wring it out like a towel.
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