The most commonly ordered items and dishes from this store
Lunch specials served Tuesday - Saturday, 11 am - 2:30 pm. Served with Saito salad, vegetables, and fried rice or noodle. Substitute fried rice for vegetables up-charge for an additional charge. Upgrade any steak to filet mignon for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
2 oz
Lunch specials served Tuesday - Saturday, 11 am - 2:30 pm. Served with Saito soup or salad. Sushi selections: Alaskan roll, asparagus roll, avocado roll, cucumber roll, Philadelphia roll, salmon roll, veggie roll, yellowtail roll, Arkansas roll (cooked), California roll (cooked), crab roll (cooked), crunchy crab roll (cooked), crunchy shrimp roll (cooked), dynamite roll (cooked), kentucky roll (cooked), shrimp roll (cooked), shrimp tempura roll (cooked), spicy salmon roll (spicy), spicy tuna roll (spicy), sweet potato roll, minion roll (cooked and spicy), New Orleans roll (cooked and spicy), or spicy crunchy roll (cooked and spicy). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Served with Saito soup, salad, vegetables, and fried rice or noodle. Upgrade any steak to filet mignon for an additional charge. Add substitute fried rice for vegetables up-charge for an additional charge. Sharing is not allowed at hibachi table. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fried rice or lo mein noodles. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
4 pieces California roll, 1 piece spring roll, 3 pieces vegetable tempura, soup or salad, and white rice. Substitute fried rice: add an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lightly fried in crispy tempura batter, served with vegetables and dipping sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Served with steamed rice, Saito soup, and shredded lettuce. Substitute fried rice: add an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Japanese noodle soup, served with Saito salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Japanese stir fry noodle with vegetable and egg. Served with Saito salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Served with steamed rice, vegetable, and Saito soup or salad. Substitute fried rice: add an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
2 pieces per order for nigiri and sashimi. Nigiri: clump of rice with choice of topping. Sashimi: without rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Served with choice of Saito soup or salad and fried rice or french fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hand roll (1 piece per order). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
