Max's Restaurant was founded in 1945, following World War II. A Stanford-educated teacher named Maximo Gimenez befriended the American occupation troops stationed in Quezon City. The troops frequented…
Delicious, efficient and nicely cooked and packaged with care. Garlic Rice was awesome, Daing was perfect and the bbq skewers were top notch. Will definitely order from again
W
William S
11 contributions
Didn't like
• 4/28/26
• DoorDash order
Where are the shrimp? One small shrimp in the entire dish and too many vegetables. Kept fishing for shrimp but only found one. Did not taste authentic as well. Overall not worth it and didn't enjoy at all.
S
Selah L
3 contributions
Loved
• 4/14/23
• DoorDash review
Max's is my favorite Filipino restaurant both in DoorDash and in person. They serve the most authentic, delicious, reasonable, and consistent filipino dishes!
They have very high standard towards the quality and the freshness of the food that they serve. ❤️
M
Marian S
67 contributions
Didn't like
• 8/28/25
• DoorDash order
The Inihaw Na Liempo (Grilled Pork Belly)was burnt hence the meat was tough and tasteless. I liked the Sago't Gulaman (Tapioca & Gelatin)though I think it's smaller than what I had before
B
Barby L
3 contributions
Didn't like
• 5/19/26
• DoorDash order
The Chopsuey (Sautéed Vegetables) was nothing as described,. Instead of chopsuey, what we got was a soupy mess of what seemed to be stewed vegetables (mostly chayote) missing the shrimp, pork, and chicken as described on the menu.
