The most commonly ordered items and dishes from this store
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Served with your choice of ranch or blue cheese dressing. (With carrots & celery upon request). Wing sauces: naked, mild, bourbon glazed, honey sriracha, spicy ranch, medium, caribbean jerk, lemon pepper, garlic Parmesan, sweet barbecue, chipotle barbecue, sweet & spicy, cajun, hot, hot Parmesan. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Add fresh grilled jalapeños to any taco for an extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Our 8 oz patty served medium well with your choice of side. Double your patty for an extra charge. Sub a gluten-free bun for an extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Served on a bed of rice with mixed vegetables, your favorite meat and our teriyaki glaze sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Includes kid-sized drink and a sundae. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Accompanied with soup, chili or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Accompanied with soup, chili or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Served with your choice of side, soup, chilli or salad. Steak toppers for an extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
