718 Cafe & Grill
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Hot Beverages
Cold Beverages
$12 Meals
Breakfast Sandwiches
All sandwiches are served on toast or a kaiser roll, bagel or English muffin, croissant, egg whites for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Egg Platters
Served with home fries, hash browns, or grits and toast. Oatmeal or fruit cup, sliced tomato for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Omelettes
Served with home fries, hash browns, or grits and toast, oatmeal or fruit cup, sliced tomatoes for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Benedicts
Served with home fries, hash browns or grits. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
From the Griddle - Pancakes
Served with pancake syrup and butter. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
From the Griddle - French Toast
Served with pancake syrup and butter. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
From the Griddle - Waffles
Served with pancake syrup and butter. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Breakfast Sides
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Kids' Breakfast
Age 13 and under. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Appetizers
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Salads & Soups
All salads are served with dressing and warm pita bread. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Wraps
Served with a cup of soup, slaw, or pasta salad. French fries for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Paninis
Pressed on artisan bread. Served with slaw or pasta salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Signature Sandwiches
Served with a cup of soup, slaw, or pasta salad. French fries for an additional charge. Club sandwiches served with french fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Burgers
Char-grilled Angus burgers served with coleslaw and pickle on a brioche bun. French fries, sweet potato fries or onion rings for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Seafood
Served with a cup of soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Entrées & Main Plates - Chicken
Served with a cup of soup or salad. Pasta dishes served with garlic bread. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Entrées & Main Plates - Beef
Served with a cup of soup or salad. Pasta dishes served with garlic bread. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Entrées & Main Plates - Pork
Served with a cup of soup or salad. Pasta dishes served with garlic bread. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Entrées & Main Plates - Classics
Served with a cup of soup or salad. Pasta dishes served with garlic bread. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.