
Brass Eagle Inn
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Classic Sandwiches
Served with french fries or sweet potato fries for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Hot Sandwiches
Served with choice of two (2) sides. All served with gravy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Seafood Entrees
Served with choice of two (2) sides. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Beverages
Appetizers
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Quesadillas
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Soups
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salads + Cold Platters
Add grilled pita bread to any salad for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Club Sandwiches
Served with french fries or sweet potato fries for an additional charge. Bread selection: white, wheat or rye. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Greek Pitas + Wraps
Served with french fries or sweet potato fries for an additional charge. Wrap selection: white, wheat or spinach. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Pasta + Parmesan
Served with choice of two (2) sides. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Favorites
Served with a choice of two (2) sides. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Chicken Entrees
Served with choice of two (2) sides. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Steak Entrees
Served with a choice of two (2) sides. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.