The initial store, founded by Louis and Greg Saig, had roughly 20 chairs and a relatively restricted raw bar menu. Our first menu items were influenced by a pair of guys from Louisiana by happenstance…
Delicious well prepared would've like a little more-rice for the Harry's Original Gumbo otherwise cooked to perfection and the ingredients were not over cooked. First time trying Sweet Corn Grits deliciously prepared! Grouper Fingers just the right amount with tarter sauce and all the food arrived well in containers - no spilling and dasher driver took care-off delivery as well !
T
Tyisha T
Emerging Expert • 47 contributions
Loved
• 3/6/26
• DoorDash order
Wow I was blown away by far the BEST BROCCOLI AND STEAK FROM ANYWHERE IN OCALA FL!!! And considering it was DoorDash and still top tier I will be telling everyone I know to only order from here!! I'm about to order the same thing right now and it's morning time lol
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Donald M
2 contributions
Didn't like
• 1/17/26
• DoorDash order
The shrimp and scallops meal was about half the size as it usually is at the restaurant. My absolute favorite meal. Just entirely too small. Only one grip cake.
The sheet crab soup was a generous portion, but was way too sweet and way too fishy, smelling and tasting
M
Myra C
3 contributions
Loved
• 12/20/24
• DoorDash order
Five stars the steak was just and tend er we got the Banana Rum Cheesecake and the banna how do was flambé eveything was so good please order from this resturant!!!!!!!!!!!!
A
Ashley B
2 contributions
Didn't like
• 3/17/23
• DoorDash order
Kids chicken tenders came with only two tiny chicken chunks and about 15 fries, still more fries than chicken. Fried green tomatoes only had sauce drizzled over maybe 2 of them and maybe 10 cheese crumbles. $10 Garden salad ordered as a meal , not a side, was the same size as the side salad ordered with a meal. Highly disappointed that a restaurant that we typically enjoy going to is not capable of creating a good to go order
