Raubs Restaurant
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Starters
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salads
Dressings: French, ranch, Italian, lite Italian Caesar, or bleu cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Homemade Soups
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Dinner Entrées
All entrees served with potato & vegetable (sour cream for an additional charge) substitute vegetable choice with a tossed salad for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Seafood Entrées
All entrees served with potato & vegetable (sour cream for an additional charge) substitute choice of vegetable with a tossed salad for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sandwich Menu
Add french fries & coleslaw to any sandwich for an additional charge. Add cheese, tomato, onions, mushrooms for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Specialty Platters
All of the above are served with your choice of french fries or coleslaw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Specialty Fries
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Dessert
Sides
Children's Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.