Sal’s & Salvo’s have the Best Pizza in Town™. Founded by Salvatore Oliveri, a Sicilian immigrant, Sal’s Pizzeria first opened its doors in New York City in the 1960s. Sal brought with him the recipes…
The Eggplant Parmigiana dinner - Entree was delicious. It is served with just the right amount of melted mozzarella cheese and perfect al dente spaghetti. The tomato sauce is nice and bright without being too acidic. Overall a great dish. The portions are giant, enough to feed at least 2 people. I also added two meatballs, also big portions. The garlic knot was super fresh and fluffy.
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Anna B
7 contributions
Didn't like
• 2/28/26
• DoorDash order
It's okay.. but $65 (plus tip).. over $75 for two 14" pizzas is insane. It's not THAT good for the value. The meat lovers was ok but the pesto chicken had maybe 3-4 little cubes of chicken per piece. And the dough is bland. 6/10 due to the price and lack of toppings/flavor.
Zac E
6 contributions
Loved
• 4/5/26
• DoorDash order
Wow!! We have been trying pizza spots all over Nashville but this has been our favorite! The portions are big and the food is so flavorful. Food was hot and still perfect temp when it got home. The Cajun chicken alfredo - Pasta was soooo delicious, we shared it and still had leftovers. The large New York Style Cheese Pizza - X-Large 18"was so yummy and delicious as well!! Definitely will be ordering again!!
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Allison D
7 contributions
Loved
• 4/10/24
• DoorDash order
Great flavor in the Ziti Florentine - Pasta. Just as great as it has been for years! A little disappointed that I paid to add shrimp to the pasta, and I only received 3 tiny shrimp. BUT, still tastes great. I just won't pay to add shrimp again.
Megan A
Emerging Expert • 5 contributions
Liked
• 12/14/25
• DoorDash order
Pesto Chicken Pizza - Medium 14" was very good. Wel portioned when it cameout the chicken and veggies.i would order this again. Garlic Knots - 4 Pieces were heaven. maybe a bit too much garlic on topbut otherwise just delicious.
