Mel Weiss and Harold Dobbs launched Mels Drive-in, San Francisco's first drive-in restaurant, in 1947.
Weiss and Dobbs opened their second Mels on Mission near Geneva in San Francisco, followed by a t…
So glad we got a *Side American Fries it was a large amount that we could all share. *Mels Patty Melt is literally the best patty melt I've had in decades! *Mels Patty Melt is such a treat when we have to go to the SFVA!
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Joseph S
Emerging Expert • 4 contributions
Loved
• 6/23/24
• DoorDash order
The Open Faced Roast Beef Sandwhich was excellent, good portion of roast beef and a thick enough slice of bread paired with a tasty, hot gravy. The side of mashed potatoes wasn't too much, and the coleslaw is one of very few I actually like.
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Clarissa S
Emerging Expert • 8 contributions
Loved
• 9/16/24
• DoorDash order
Comfort food gut bombs - The All American Meat Loaf recipe seems to be new and very much improved and is the equivalent of eating a warm hug. The Turkey dinners are the best Thanksgiving substitute available all year round, and the Short Rib Grilled Cheese with S/Beef Gravy and a side of mashed potatoes is the most delicious gut bomb that one can pack away. Also thanks to the restaurant for updating their packaging to plastic containers vs the paper ones that previously disintegrated into the food.
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DELORES W
Local Expert • 379 contributions
Loved
• 7/5/25
• DoorDash order
Haven’t had sweet potatoes fries fora long time, it was good. *All American Meat Loaf was delicious, except it didn’t come wth side that we ordered. But ok. *Sirloin Steak and Eggs was awesome, ate the 3eggs and hash brown and half of the meat. Saved the rest chopped it up and added to scrambled eggs eggs next day. *Short Rib Grilled Cheese was to die for. So good, just the right amount of cheese. Will ordered from this place again
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TC C
2 contributions
Loved
• 1 day ago
• DoorDash order
The Denver omlettes today were delicious. The green bell peppers & mushrooms were chopped small and the bell peppers were cooked to perfection (not too crunchy & not mushy). The ham was diced into small little pieces and there was just the right amount of cheese. They arrived warm! Thank you to the cooks & chefs who made our brunch today.
