The GOAT of NY brasserie. The Roasted Duck Club is unrivaled. Blue Ribbon's executes the staple steakhouse with excellence but the Duck Club with elegance.
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JEREMY M
1 contributions
Didn't like
• 2 days ago
• DoorDash order
Ordered the same meal 2 days in a row. First time the steak was perfect the tar tar was perfect everything just amazing. Second time, no where close. Steak was mostly fat and super chewy, the tar tar was just stale, had a very poor taste to it, and the mash didn't have anything, no butter no salt no nothing
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Brian B
Local Expert • 75 contributions
Loved
• 9/13/25
• DoorDash order
The steak was very small and had an unusually large amount of tough fat for a "prime" New York Strip. The ribs were also very difficult to get meat off of. Their bone Beef Marrow & Oxtail Marmalade is the best though. Combining that with the Foie Gras Terrine is pure decadence.
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Kristen S
6 contributions
Didn't like
• 2/29/24
• DoorDash order
Hanger Steak Forestiere was not what I expected. The mushrooms were very good. The Greek Salad is one of the best I have ever had....the Mashed Potato are also on point...a little bit lumpy but also creamy. the Branzino is also delicious but it's 1 filet.
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Ken L
1 contributions
Liked
• 9/16/26
• DoorDash order
The 3 steaks were absolutely delicious - so moist and tender. But there were some minor issues: we ordered 2 corn on the cob, but there was no butter sent. And I ordered a shrimp cocktail - excellent quality, but no cocktail sauce. All in all a very enjoyable meal!
Utensils needed 3 sets, one set missing knife.
Sorbet Looks great, but I have not tried it yet. As the meal was so filling, I put in freezer for later.
Definitely recommended! But maybe the restaurant should be made aware of the small missed details.
