Grimaldi’s Coal Brick-Oven Pizzeria
4.5(2k+)•
DashPass•
Pizzeria•
Store Info
DashPass
4.5(2k+)•
$$•Pizzeria
Full Menu
11:00 am - 7:55 pmFeatured Items
$0 delivery fee, first order
pricing & fees
to see delivery time
Featured Items
Traditional Pizza
$18.40+
•85% (121)
#1 Most liked
The Don Pizza
$29.90+
•85% (42)
#2 Most liked
Exxtra Pepperoni & Hot Honey Traditional Pizza
$31.05+
White Pizza with Garlic
$19.55+
•75% (28)
#3 Most liked
Brooklyn Bridge Pizza
$28.75+
•88% (17)
Margherita Pizza
$20.70+
•87% (24)
Reviews2k+ ratings • 40+ public reviews
4.5
of 5 stars
A
Ashlee H
Local Expert • 50 contributionsLoved
• 4/7/24Grimaldi does not disappoint! My husband is a major pizza snob and really loved the quality of the crust and the PBJ Pizza overall! Movie pizza Date night success! Had a hard time waiting to take a picture of the pizza.
L
Logan W
4 contributionsDidn't like
• 7/6/23Great pizza. Pain point; For a large $15 salad, I expect there to be some sort of difference between the small and large size that my family typically orders... not to mention the dressing which was not enough to cost the salad. You definitely get more in the salad bowl in person. Will not be ordering any salads for delivery again.
S
Sharp P
Local Expert • 151 contributionsDidn't like
• 2/7/24I called ahead to ask if they were really 🔥 coal, because at least in the Northeast, coal ovens have, or at least had to be in the past, grandfathered in. But this is TX so, I guess no such restrictions are in place. I was told the undercarriage would be crisp and the large end of the pie wedge would have some char. So, I hoped I had finally found a pizza joint that would cook pizza properly. Alas, to my chagrin, this wasn't the place. I ordered the Traditional Pizza and added sausage, mushrooms and onions for a 12" pie at almost $25. The pie I received had some char on the large end of the wedge and on the undercarriage, but unfortunately it was cold and chewy. There was a little bite to the large end but very little. The small end had way too much flop. There are instructions for reheating but the suggested temp and pan wouldn't have helped. I'm assuming these reheating instructions were meant for leftovers, not for before you start to eat. The only way that might have worked would have been to order the pizza with no cut, put it in my convection toaster oven at 450 not 350 directly on the rack and cut it with my rocker knife. But, if you have to recook it anyway, Zoli's has a bigger pizza, 14", for about the same price. Their ovens are wood-fired, not coal fired, but the finished product would depend on the efficacy of my CTO and proper cooking time. It seems that all of this speculation about cooking take-out after delivery is ridiculous. Get the Take and Bake pizza from Central for $11.99( cheese), $13.99 (sausage) and add your own additional toppings. I will say, the sausage was in big chunks and though cold tasted pretty good. When you watch pizza videos from the pizza capital of the US (New Haven, CT), they put raw Italian sausage on the pizza and the extremely hot coal ovens cook it quickly. But you can get bulk Italian sausage from CM, though 450 might not be hot enough for food safety issues. I also got the Espresso Cheesecaken which was was ok, but not something I couldn't do without. I only got the Diet Pepsi to get a DoorDash promotion and the profit margin on this small serving must have been several hundred %. Overall, I'll try to stick to my previous resolution of not ordering take-out pizza in The Fort.
P
Paloma G
5 contributionsDidn't like
• 1/19/26Pizza is always delicious but will never order salad again. It was yellowing and overly wet and not from rinsing. Very expensive salad I didn't even eat. Also had whole olives which is odd.
H
Hope S
1 contributionsDidn't like
• 1/1/25We've ordered this pizza many times before - but this time it was undercooked & soggy. It was not cut in to slices either. Just a sloppy job and waste of $40 with fees.
Most Ordered
The most commonly ordered items and dishes from this store