Morton's first opened its doors in Chicago in 1978, and now welcomes diners to more than 70 locations.
Morton's prides itself on quality and only serves steaks that have received the USDA Prime design…
The smash Morton's Wagyu Smash Burger was off the charts amazing. One of the best smash burgers ive had in boson! This was a pick up order. Serice at front desk was A+
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Rodney S
1 contributions
Didn't like
• 1/12/24
• DoorDash review
French fries were cold and tasted nothing like truffle. Mashed potatoes were bland and had no flavor - had to wake them up on our own stovetop! Steak was really expensive, done too rare, with little to no flavor and no sauce, as advertised. Spinach and lobster ravioli were just OK, not memorable. But memorable was what we were lookingforward to for the $200 dollar price tag. Very disappointing and we won't return.
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Terri K
Emerging Expert • 30 contributions
Didn't like
• 2/2/22
• DoorDash order
This is the first time ever I have been disappointed in my food from Morten's. I ordered Mt steak rare, expected it to be seared on the outside and rare on the inside. Instead there were areas on the outside that were never cooked. The lobster macaroni and cheese tasted like the steak which tasted like the mushrooms ..... even the cheesecake tasted like a Smokey kitchen.
J
Joan B
Emerging Expert • 15 contributions
Didn't like
• 6/3/22
• DoorDash order
Wasn't good. At all. Salmon was so dry and tasteless it was hard to swallow. The dogs enjoyed it. Everything needed salt. Everything. Waste of money.
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Eummanuel E
1 contributions
Didn't like
• 3/23/26
• DoorDash order
Charging 4.40 for a 8 ounce can of Sprite is ridiculous
