This restaurant you are trying to reach is not available on DoorDash right now.Ok
4.5(500+)•
Italian
•
Store Info
4.5(500+)•
$$•Italian
Owner and chef Paolo Parrilli founded Caffe Allora in 2003. Born and raised in Northern Italy, he moved to Portland in 1989 and began cooking to recreate the flavours of his homeland. Allora was creat…
My lovely and quite discerning (read picky eater 😉) girlfriend and I have been loyal customers at both the restaurant and via DoorDash since our very first date. Fantastic food with fantastic flavors, Allora never disappoints us.
We recommend ordering literally anything and everything... we always have so much trouble deciding that we end up selecting a variety of dishes and specials to share between us just so when can try it all and have leftovers for lunch! 😂
We are sure if you give Allora a taste that you will walk away very happy and very full of authentic, delicious, and perfectly prepared food suitable for even the most discerning of eaters!
T
Teddy B
Local Expert • 100 contributions
Didn't like
• 3/20/25
• DoorDash order
25 bucks for a small handful of simple ravioli is highway robbery. (Also has a very strange perfume-y taste)
B
Bernell L
2 contributions
Didn't like
• 5/21/22
• DoorDash order
At $26.00 we were expecting the Spaghetti Alle Vongole to be delicious. This is at least $9 more than this dish normally costs. Unfortunately, the pasta was bland with just 9 small clams and one sprig of parsley. There was no bread and no parmesan cheese included, which most restaurants provide with this dish.
T
Tiffany B
Local Expert • 21 contributions
Didn't like
• 1/29/23
• DoorDash order
Gnocchi Ai Quattro Formaggi had a nice texture but bland flavor. Both rigatonis were a bit more flavorful but not much. The Panna Cotta similarly was lackluster with a twangy sauce on top. High prices for smaller portions of not very flavorful food.
J
Jonathan P
1 contributions
Didn't like
• 1/25/25
• DoorDash order
We ordered takeout as we wanted to have a nice meal in. The Spaghetti Carbonara had raw egg in it when I'm pretty sure its supposed to be cooked with the pasta. Also the Panna Cotta was obviously pretty old from maybe the day before or longer as it had developed a thick dry skin. The Gamberi e Pomodoraccio was good though. Just giving my honest take.
