Bob's Breakfast
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Breakfast
Choice of meat includes bacon, sausage, ham, scrapple or pork roll. Choice of white, wheat, rye, raisin toast, bagel or English muffin. Consuming raw or undercooked meat, eggs, poultry, or seafood increases your risk of contracting a foodborne illness, especially if you have certain medical conditions.
Omelets
Served with home fries and toast. Consuming raw or undercooked meat, eggs, poultry, or seafood increases your risk of contracting a foodborne illness, especially if you have certain medical conditions.
Breakfast Specialties
Served with home fries. Consuming raw or undercooked meat, eggs, poultry, or seafood increases your risk of contracting a foodborne illness, especially if you have certain medical conditions.
Pancakes, French Toast and Waffles
Add blueberry or chocolate chips to pancakes for an additional charge. Consuming raw or undercooked meat, eggs, poultry, or seafood increases your risk of contracting a foodborne illness, especially if you have certain medical conditions.
Breakfast Sandwiches
Choice of white, wheat, rye toast, bagel, English muffin, kaiser roll or wrap. Consuming raw or undercooked meat, eggs, poultry, or seafood increases your risk of contracting a foodborne illness, especially if you have certain medical conditions.
Sides & Extras
Consuming raw or undercooked meat, eggs, poultry, or seafood increases your risk of contracting a foodborne illness, especially if you have certain medical conditions.
Appetizers
Consuming raw or undercooked meat, eggs, poultry, or seafood increases your risk of contracting a foodborne illness, especially if you have certain medical conditions.
Sandwiches & Wraps
Choice of toast, hoagie roll or wrap. Consuming raw or undercooked meat, eggs, poultry, or seafood increases your risk of contracting a foodborne illness, especially if you have certain medical conditions.
Burgers
Consuming raw or undercooked meat, eggs, poultry, or seafood increases your risk of contracting a foodborne illness, especially if you have certain medical conditions.
Hoagies and Wraps
Consuming raw or undercooked meat, eggs, poultry, or seafood increases your risk of contracting a foodborne illness, especially if you have certain medical conditions.