Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Hand-cut, smothered in cheese dip. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Dressing- ranch, honey mustard, blue cheese, basil vinaigrette, balsamic vinaigrette, peppercorn Caesar, or champagne vinaigrette. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Served with your choice of chips, hand-cut fries, sweet potato fries or side salad. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
