Dinner With Friends
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Lunch - Greens
Add protein: chicken, salmon, or shrimp for an additional charge. Now serving lunch Monday thru Friday, 10:30 - 2 pm. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lunch - Bread Line
Now serving lunch Monday thru Friday, 10:30 - 2 pm. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lunch - Plates
Now serving lunch Monday thru Friday, 10:30 - 2 pm. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lunch - Sides
Now serving lunch Monday thru Friday, 10:30 - 2 pm. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Main Dining Menu - Appetizers
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Main Dining Menu - Salads
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Main Dining Menu - Entrées
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Main Dining Menu - Sides
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.