First time delivery under the new owners (we are here on vacation) - excellent food, served very hot. Great job. Way too much pasta though (for us!)
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A R
Emerging Expert • 16 contributions
Liked
• 7/2/25
• DoorDash order
I ordered the xxl pizza. One pepperoni and one with green peppers, onions and mushrooms. I think the pepperoni pizza was delicious, the sauce is flavorful. I will say that on my second pizza with 3 toppings I was a bit disappointed. For 3$ each topping I expected it to be a generous amount of green peppers, onions and mushrooms but it was almost a light sprinkle of each.
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Lisa T
Emerging Expert • 14 contributions
Didn't like
• 10/8/25
• DoorDash order
The Antipasto salad was light for the price. Very little meat. Mostly greens. No olives. The pizza was dry dry dry. Paid for multiple toppings at $2 each barely covered pizza hardly any sauce or cheese. Added extra cheese too! The lasagna. Oh my. Swimming in oil! So much so it leaked out of the box! Flavorless. Greasy. No thank you. $90 worth of garbage. We will not be back!
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Maureen C
Emerging Expert • 12 contributions
Didn't like
• 10/15/25
• DoorDash order
The pizza's were good, they have a cracker like crust tho, never seen that before, but tasty generous amount of toppings as well.
The lasagna was not for us, way too much ricotta, not sure might have had spinach with some meat filling we couldn't tell due to the amount of ricotta being overwhelming, and we like ricotta, but not that much, it also didn’t have the lasagna noodles or texture.
Garlic bread was nice good flavor.
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Douglas J
Emerging Expert • 7 contributions
Loved
• 9/11/25
• DoorDash order
The 17. Di Roma: Goat Cheese, Spinach, Walnuts, Honey pizza was excellent, as was the Cheesy Garlic Bread! We also had a side of Marinara Sauce which is among the best we've had. The only suggestion I have for the restaurant is that this pizza crust is extremely thin and crispy/hard, so it would help a lot if they saw that toppings go to as far to the edge as possible, which is especially important for the leftovers.
