

Double Dragon Inn
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Special Luncheon
Served 11:00 am to 3:00 pm. Except Sunday and holidays. Consuming raw or undercooked meats, seafood, shellfish or egg may increase the risk of foodborne illness.
Special Luncheon: Our Chef's Recommendations
Served 11:00 am to 3:00 pm. Except Sunday and holidays. Consuming raw or undercooked meats, seafood, shellfish or egg may increase the risk of foodborne illness.
Appetizers
Consuming raw or undercooked meats, seafood, shellfish or egg may increase the risk of food borne illness.
Chow Mein with Noodles
Consuming raw or undercooked meats, seafood, shellfish or egg may increase the risk of food borne illness.
Lo Mein / Chow Foon
Consuming raw or undercooked meats, seafood, shellfish or egg may increase the risk of food borne illness.
Egg Foo Yong
Consuming raw or undercooked meats, seafood, shellfish or egg may increase the risk of food borne illness.
Fried Rice
Consuming raw or undercooked meats, seafood, shellfish or egg may increase the risk of food borne illness.
Chop Suey
Consuming raw or undercooked meats, seafood, shellfish or egg may increase the risk of food borne illness.
Chow Yoke (Pork)
Consuming raw or undercooked meats, seafood, shellfish or egg may increase the risk of food borne illness.
Chow Yoke (Beef)
Consuming raw or undercooked meats, seafood, shellfish or egg may increase the risk of food borne illness.
Seafood
Consuming raw or undercooked meats, seafood, shellfish or egg may increase the risk of food borne illness.
Chicken
Consuming raw or undercooked meats, seafood, shellfish or egg may increase the risk of food borne illness.
Soups
Consuming raw or undercooked meats, seafood, shellfish or egg may increase the risk of food borne illness.
Chow Yoke (Beef-Pork)
Consuming raw or undercooked meats, seafood, shellfish or egg may increase the risk of food borne illness.
Szechuan Dishes
Consuming raw or undercooked meats, seafood, shellfish or egg may increase the risk of food borne illness.
Vegetables Delights
Consuming raw or undercooked meats, seafood, shellfish or egg may increase the risk of food borne illness.
Seafood
Consuming raw or undercooked meats, seafood, shellfish or egg may increase the risk of food borne illness.
Chicken
Consuming raw or undercooked meats, seafood, shellfish or egg may increase the risk of food borne illness.
Sweet and Sour
Consuming raw or undercooked meats, seafood, shellfish or egg may increase the risk of food borne illness.
Suggestions
Consuming raw or undercooked meats, seafood, shellfish or egg may increase the risk of food borne illness.
Seafood
Consuming raw or undercooked meats, seafood, shellfish or egg may increase the risk of food borne illness.