Double Dragon Inn
Double Dragon Inn
Double Dragon Inn

Double Dragon Inn

4.4(2k+)•
Chinese-Polynesian
•
Store Info
4.4(2k+)•
$$•Chinese-Polynesian
Lunch
11:30 am - 3:00 pm

Featured Items

$0 delivery fee, first order
pricing & fees
to see delivery time

Featured Items

Pork Fried Rice
$8.00
•87% (83)
#3 Most liked
Crab Rangoons
$13.95
•86% (97)
#2 Most liked
Beef or Chicken Teriyaki
$15.25
•94% (54)
Chicken Fingers
$13.25
•88% (62)
Special No. 8
$13.95
•88% (18)
L General Tso's Chicken
$14.95
•81% (11)
Reviews2k+ ratings • 40+ public reviews
4.4
of 5 stars
S
Shalom T
2 contributions
Loved
• 12/28/24
• DoorDash order
my new favorite chinese restaurant, it was delicious. My only complaint is that I can't give it 6 stars.
T
Timothy C
2 contributions
Didn't like
• 10/3/26
• DoorDash order
The General Tso chicken was the worst I've ever had, tough chicken and the sauce was not a traditional Tso sauce at all. The Pork egg foo young also the worst I've ever had, terrible consistency and the sauce was horrible
C
Christine M
2 contributions
Loved
• 2/27/22
• DoorDash order
You can tell it's fresh done to order - def ask for extra soy sauce cause I got one packet and I dunno if that's a law up here or like that's how it goes. Veg fresh cut that day and def not frozen - Lomein tastes like it came from New York. A fan. Also they are the only place that delivers late so yay
L
Louise L
8 contributions
Loved
• 10/19/25
• DoorDash order
Rice is always frexhausted and delicious andelicious the ribs are juicy and meaty. Thank you DD for the best Chinese food this side of China.
V
Vojin V
1 contributions
Didn't like
• 9/27/25
• DoorDash order
Some sort of Apple sauce was spilled everywhere all over the boxes and went into the dishes Nobody would pack that in a box Its really not the drivers fault. It should have been sealed in a plastic container Mushrooms are from a can..... Beef very chewy cut in big chunks.
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Most Ordered

The most commonly ordered items and dishes from this store

Special Luncheon

Served 11:00 am to 3:00 pm. Except Sunday and holidays. Consuming raw or undercooked meats, seafood, shellfish or egg may increase the risk of foodborne illness.

Special Luncheon: Our Chef's Recommendations

Served 11:00 am to 3:00 pm. Except Sunday and holidays. Consuming raw or undercooked meats, seafood, shellfish or egg may increase the risk of foodborne illness.

Appetizers

Consuming raw or undercooked meats, seafood, shellfish or egg may increase the risk of food borne illness.

Chow Mein with Noodles

Consuming raw or undercooked meats, seafood, shellfish or egg may increase the risk of food borne illness.

Lo Mein / Chow Foon

Consuming raw or undercooked meats, seafood, shellfish or egg may increase the risk of food borne illness.

Egg Foo Yong

Consuming raw or undercooked meats, seafood, shellfish or egg may increase the risk of food borne illness.

Fried Rice

Consuming raw or undercooked meats, seafood, shellfish or egg may increase the risk of food borne illness.

Chop Suey

Consuming raw or undercooked meats, seafood, shellfish or egg may increase the risk of food borne illness.

Chow Yoke (Pork)

Consuming raw or undercooked meats, seafood, shellfish or egg may increase the risk of food borne illness.

Chow Yoke (Beef)

Consuming raw or undercooked meats, seafood, shellfish or egg may increase the risk of food borne illness.

Seafood

Consuming raw or undercooked meats, seafood, shellfish or egg may increase the risk of food borne illness.

Chicken

Consuming raw or undercooked meats, seafood, shellfish or egg may increase the risk of food borne illness.

Soups

Consuming raw or undercooked meats, seafood, shellfish or egg may increase the risk of food borne illness.

Chow Yoke (Beef-Pork)

Consuming raw or undercooked meats, seafood, shellfish or egg may increase the risk of food borne illness.

Szechuan Dishes

Consuming raw or undercooked meats, seafood, shellfish or egg may increase the risk of food borne illness.

Vegetables Delights

Consuming raw or undercooked meats, seafood, shellfish or egg may increase the risk of food borne illness.

Seafood

Consuming raw or undercooked meats, seafood, shellfish or egg may increase the risk of food borne illness.

Chicken

Consuming raw or undercooked meats, seafood, shellfish or egg may increase the risk of food borne illness.

Sweet and Sour

Consuming raw or undercooked meats, seafood, shellfish or egg may increase the risk of food borne illness.

Suggestions

Consuming raw or undercooked meats, seafood, shellfish or egg may increase the risk of food borne illness.

Seafood

Consuming raw or undercooked meats, seafood, shellfish or egg may increase the risk of food borne illness.

Prices on this menu are set directly by the Merchant.

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