Dynasty Diner
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Farm Fresh Eggs
All eggs served with home fries or hash browns and toast with butter & jelly. Non-cholesterol egg whites or egg beaters for an additional charge. Consuming raw or undercooked, meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Breakfast Sandwiches
Consuming raw or undercooked, meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fruits & Juices
Cereals
Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
3 Egg Omelettes
All omelettes are made with three eggs and are served with home fries and toast with butter and jelly. Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Build Your Own Omelette
Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Griddle Me This
Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Belgian Waffles
Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Classics
Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
The Benny Bin
Two poached eggs on toasted english muffin, topped with our creamy hollandaise sauce. Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Skillets
All skillets come with potatoes, onions & peppers. Choose one meat bacon, sausage, taylor pork roll or ham. Choose one cheese American, Swiss, provolone, pepper Jack or cheddar. Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Specialty Skillets
All served with 2 eggs, potatoes, peppers & onions. Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Breakfast Sides
Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Toast & Muffins
Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Appetizers & Snacks
Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salads & Cold Platters
Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Hot Sandwiches
Served with French fries, coleslaw and a pickle. Add cheese to any sandwich, extra onions, extra sliced tomato, substitute sweet potato fries, onion rings, or disco fries instead of French fries for an additional charge. Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Fish Sandwiches
Served with French fries, coleslaw and a pickle. Add cheese to any sandwich, extra onions, extra sliced tomato, substitute sweet potato fries, onion rings, or disco fries instead of French fries for an additional charge. Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Cold Sandwiches
Served with French fries, coleslaw and a pickle. Add cheese to any sandwich, extra onions, extra sliced tomato, substitute sweet potato fries, onion rings, or disco fries instead of French fries for an additional charge. Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Italian Choices
Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Triple Deckers
Served with French fries, coleslaw and a pickle. Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Dynasty Specialties
Served with French fries, cole slaw and pickle. Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sides
Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Burgers
Fresh, never frozen. All served with French fries, coleslaw & pickle. Served on a brioche bun unless otherwise stated. Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Wraps
Served on a flat bread wrapper with french fries, coleslaw, pickle. Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Chicken
Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Hot Open Sandwiches
Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Hot Open Sandwiches (Dinner)
Dinner style served with soup or salad, potato & vegetable or pasta. Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Why Not Try a Panini
Includes French fries, coleslaw and a pickle. Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Weight Watchers
Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Steaks
Served with soup or salad, potato & vegetable or pasta with basket of bread with butter. Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Italian Favorites
Served with soup or salad, potato & vegetable or pasta with basket of bread with butter. Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Roasts & Poultry
Served with soup or salad, potato & vegetable or pasta with basket of bread with butter. Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Pasta
Served with cup of soup or salad and dinner rolls. Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Greek Specialties
Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Seafood
Served with soup or salad, potato & vegetable or pasta with basket of breads with butter. Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Veal
Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Specialty Entrées
Served with soup or salad, potato & vegetable or pasta with basket of breads with butter. Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Breakfast - Children's Menu
No Dessert. Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Lunch & Dinner - Children's Menu
Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.