El Bracero
Featured Items
Featured Items
Lunch Specials
Available from 11:00 am to 3:00 pm. Monday through Friday.
Especialidades
Fajitas
Tender strips of marinated chicken breast or beef steak, cooked with sautéed onions, bell peppers and tomatoes. Served with lettuce, guacamole, sour cream, pico de gallo, rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Quesadillas
Burritos & Enchiladas
Taqueria-Style Burritos
From the Grill - Steak
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
From the Grill - Chicken
From the Grill - Seafood
Dips
Nachos & Salads
Nachos
Create Your Own Combo
Combos are served with rice and beans. Choice of fillings: seasoned ground beef, shredded chicken, tender beef tips, melted cheese or refried beans. For grilled chicken or steak fillings, please see our à la carte menu. Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Desserts
Kids' Menu
Grilled chicken or steak, for an additional charge.
À La Carte - Burrito
Topped with shredded cheese and red mild sauce.
À La Carte - Enchiladas
Topped with shredded cheese and enchilada sauce.
À La Carte - Tacos (Hard or Soft)
Topped with lettuce and cheese.
À La Carte - Tacos Supremos (Hard or Soft)
Topped with lettuce, tomato, cheese and sour cream.
À La Carte - Quesadillas (8" Tortilla)
À La Carte - Tamale
À La Carte - Chile Relleno
À La Carte - Flautas (2)
À La Carte - Chimichanga (Plain)
Topped with cheese sauce.
Antojitos
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Steak
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.