El Leoncito first opened its doors in 1977 as a tiny Mexican restaurant in Whittier, California. When the restaurant was relocated to Titusville, Florida in 1995, Cuban food was introduced. The Sanche…
Diners frequently praise the freshness and authenticity of the food. Signature dishes like the Spinach Enchiladas, Ropa Vieja, and Pozole receive high marks for their rich flavors and generous portions. The guacamole is noted for its made-to-order freshness, and the rice and beans are often highlighted for their taste and texture .
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Kellie C
1 contributions
Liked
• 7/28/26
• DoorDash order
Honestly, for as much as you pay, the quesadilla was super small and with nothing extra. Pretty disappointed. The food overall was good and the delivery was great. But the cost is too much for two little.
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Ruth R
5 contributions
Liked
• 1/1/22
• DoorDash order
The refried beans and salsa are some of the best I have ever had. The carry out fajitas were good but pricey at $21. The chimichanga portion was small for $13 but excellent.
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Margaret S
1 contributions
Didn't like
• 7/27/26
• DoorDash order
Just don't order late. beans arrived like they had been stretched by adding water, hard rice .. we learned and won't order anything within an hour of closing. This is the only time it was bad, we have ordered before.
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Bruni M
3 contributions
Didn't like
• 4/2/26
• DoorDash order
Tostones, no good, "Mongos", not well fried, only half.
Churrasco, didn't cut even using a GOOD steak knife, after a hard fight to eat it, finally gave up and discarded more than half of it; will not order again
