The most commonly ordered items and dishes from this store
Consuming raw or uncooked meats, poultry seafood, shellfish, or eggs may increase risk of foodborne illness.
Consuming raw or uncooked meats, poultry seafood, shellfish, or eggs may increase risk of foodborne illness.
Salad dressings: house balsamic vinaigrette, oil & vinegar, creamy Italian, French, Russian, bleu cheese, ranch, honey mustard, raspberry vinaigrette. Consuming raw or uncooked meats, poultry seafood, shellfish, or eggs may increase risk of foodborne illness.
Served one size 9". Consuming raw or uncooked meats, poultry seafood, shellfish, or eggs may increase risk of foodborne illness.
Consuming raw or uncooked meats, poultry seafood, shellfish, or eggs may increase risk of foodborne illness.
All garnished with lettuce, tomato, onion, oil & vinegar. Consuming raw or uncooked meats, poultry seafood, shellfish, or eggs may increase risk of foodborne illness.
Consuming raw or uncooked meats, poultry seafood, shellfish, or eggs may increase risk of foodborne illness.
Consuming raw or uncooked meats, poultry seafood, shellfish, or eggs may increase risk of foodborne illness.
Consuming raw or uncooked meats, poultry seafood, shellfish, or eggs may increase risk of foodborne illness.
Consuming raw or uncooked meats, poultry seafood, shellfish, or eggs may increase risk of foodborne illness.
All entrées served with pasta & Italian bread. Consuming raw or uncooked meats, poultry seafood, shellfish, or eggs may increase risk of foodborne illness.
All entrées served with pasta & Italian bread. Consuming raw or uncooked meats, poultry seafood, shellfish, or eggs may increase risk of foodborne illness.
All entrées served with pasta & Italian bread. Consuming raw or uncooked meats, poultry seafood, shellfish, or eggs may increase risk of foodborne illness.
Consuming raw or uncooked meats, poultry seafood, shellfish, or eggs may increase risk of foodborne illness.
Consuming raw or uncooked meats, poultry seafood, shellfish, or eggs may increase risk of foodborne illness.
Consuming raw or uncooked meats, poultry seafood, shellfish, or eggs may increase risk of foodborne illness.
Consuming raw or uncooked meats, poultry seafood, shellfish, or eggs may increase risk of foodborne illness.
Small serves 7-10, large serves 15-18. Consuming raw or uncooked meats, poultry seafood, shellfish, or eggs may increase risk of foodborne illness.
Small serves 7-10, large serves 15-18. Consuming raw or uncooked meats, poultry seafood, shellfish, or eggs may increase risk of foodborne illness.