Hapa Ramen
4.7(1k+)•
DashPass•
Ramen Shop•
Store Info
DashPass
4.7(1k+)•
$$•Ramen Shop
Cozy restaurant serving Japanese-Hawaiian fusion fare, including a variety of ramen & rice bowls.
Full Menu
closedFeatured Items
$0 delivery fee, first order
pricing & fees
to see delivery time
Featured Items
Tonkotsu Ramen
$19.00
•93% (165)
#1 Most liked
G-Special Ramen
$19.00
•97% (132)
#2 Most liked
Fried Chicken Curry Rice Bowl
$19.00
•90% (33)
Kara-age
$12.00
•97% (75)
#3 Most liked
Hokkaido Miso Ramen
$18.00
•100% (8)
Shoyu Ramen
$18.00
•96% (32)
Reviews1k+ ratings • 40+ public reviews
4.7
of 5 stars
M
Melissa M
Emerging Expert • 48 contributionsLoved
• 6/6/24This place is spectacular! The Tonkotsu Ramen is just fantastic and was a very generous portion. The Pork Belly in it was like none I've ever had before. Highly recommend!
E
Emily A
Local Expert • 67 contributionsLoved
• 1/30/26First time trying Hapa and am very impressed! Ordered the Tonkotsu Ramen, Kids Ramen with Shoyu Broth and Pork, Aloha Iced Tea, and Pork Belly. Both broths are rich, salty, deep in flavor and delicious! I prefer the shoyu but I'd drink both on their own as is haha. The noodle texture is great, good portion size and nice packaging. The pork belly is just what you want. The pork in the kids ramen honestly doesn't look appetizing so I'll skip that part. Not a fan of the bamboo shoots either but that's just personal preference and I am fairly picky, will just order without next time. The Aloha Iced Tea was also so refreshing and tasty! Overall if you're looking for a hot flavorful ramen that doesn't feel like you're getting ripped off this is your place! Will definitely be ordering again.
J
Jazmin D
Emerging Expert • 9 contributionsLoved
• 10/2/25I had been going to Hapa every Wednesday in Spring, because it's a treat to myself after choir practice. The last time about a month ago, I was extremely disappointed in the quality of the G Special. The broth was diluted, the veggie portion was small, the broth didn't fully cover the nooddles, and it took an hour to get my Hot Toddy, which tasted like lemon water and whiskey. I think had gotten new staff, and the quality just wasn't good. The staff also doesn't usually engage and you usually have to go up to the bar to get their attention, and you had to bus your own table on a small dining area. It just felt like Hapa never recovered from the pandemic and it felt like you were paying to take your own order, eat there, and clean up after yourself in a small dining area. You also paid upfront before being seated or receiving your food, which was a little inconvenient because I usually tip, even when the service wasn't good.
HOWEVER, I went there yesterday after choir, because my plans to meet up at a different ramen spot with friends got cancelled, and I can say Hapa was better now than it has ever been in the 3+ years I've been here. The service was amazing and they actually took our order table side, the waiter was super friendly and attentive, and it actually felt like a real quality restaurant. The service of the staff made the dining room feel cozy and inviting rather than having small and crowded like before.
Now on to the G-Special. I will say my last review was brutal and honest and I was looking for a new ramen place. However, Hapa reminded me of why they're the best ramen place in town. Firstly the broth was the thickest and richest it has ever been. There was a lot less oil in it, and the eggs and mushrooms added more flavor as they marinated in the broth. I always add more eggs to compensate for the quality of the pork. I never liked the quality of the pork before, because it was super fatty, soggy, and overcooked from being stewed to make the broth. The portions of pork were also small, and overall the texture took away from the integrity of the ramen. Most ramen places have the protein as the star of the ramen, but before the broth, eggs, and mushrooms brought it together.
Although I still traded my pork with my daughter because it's now our little tradition, the quantity and quality of the pork could go down in the hall of fame. Not only was it the star of the ramen, but for the first time ever the veggies, marinated eggs, and rich broth complimented the pork beautifully. This is the best ramen I've ever had, and I'm super glad the old staff came back and redeemed such a legendary ramen place. If Hapa stays consistent with the quality of their staff and ramen, they could easily hold take over the world of ramen in the PNW.
B
Blake S
Emerging Expert • 6 contributionsLoved
• 3/23/25Rich flavor and pretty delicious overall. Not a traditional ramen flavor. Pork is tender, mushrooms and sprouts taste pickled/fermented. The broth has touch of heat with sesame oil and sightly smokey flavor.
A
Abigail D
7 contributionsDidn't like
• 6/2/26Everything was just too oversalted. The individual items seemed good. The pork was nice and soft and the marinated eggs were perfectly cooked. They just added too much salt.
Most Ordered
The most commonly ordered items and dishes from this store
Ramen & Noodles
*Marinated egg is soft boiled. Consumption of of raw or uncooked eggs or fish increases the risk of food borne illnesses.
Appetizers
Kids Meals
Rice Bowls and Poke Bowls
Beverages
Sake & Beer
Bottles and draft